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15 soaked green moong dal recipes
Last Updated : Jan 31,2018
Healthy Stuffed Luchi, Low Salt Recipe by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households.
The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection.
Healthy Stuffed Luchi by Tarla Dalal
Luchi is an ever-popular Bengali
breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices.
The stuffed luchi is the ....
26 Sep 11
21 Dec 06
Stuffed Moong Daal Cheela by rshilpy001
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
11 Mar 19
Bread Pakoda by LOPA SHAH
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
09 Nov 02
Sprouted Beans Bhel by Foodie #97756
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
24 Jun 01
Stuff Dahivada Puchka Chaat by up169
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
27 Jul 11
Dal Dosa by prema_p
A yummy dosa recipe!
13 Apr 02
Mangoda by umasram
You can also server green chutney and makes a good combination for ginger chai time.
24 Mar 02
Boiled Dahiwada by rudeshi
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
08 Oct 11
29 Jun 11
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
27 Feb 12
Green Idli Chaat by Kajal P Jobanputra
A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!
10 Feb 05
Green Dosas by shreeakilla
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
17 Nov 12
Green Moong Pesarattu by Jyoti V B
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.
19 Nov 12
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
24 Dec 12
Energy Dhoklas by Kajal P Jobanputra
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
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