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14 soaked green moong dal recipes



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Recipe# 42023
24 Aug 17
Healthy Stuffed Luchi, Low Salt Recipe by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....
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Recipe# 32814
16 May 11
Moong Dal Sheera ( Know Your Dals and Pulses) by Tarla Dalal
No reviews
For all the sheera lovers, this recipe is divine. It is coarse and sweet. It takes a long time to cook, but it’s worth the effort.
Recipe# 16615
21 Dec 06
Stuffed Moong Daal Cheela 
by rshilpy001
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
Recipe# 34838
06 May 11
Bread Pakoda by LOPA SHAH
No reviews
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
Recipe# 37810
08 Feb 13
Green Grapes - Moogar Nu Shaak 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 15720
10 Feb 05
Green Dosas by shreeakilla
No reviews
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
Recipe# 11298
24 Mar 02
Boiled Dahiwada by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe# 12217
24 Jun 01
Stuff Dahivada Puchka Chaat 
by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
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