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13 soaked chana dal recipes


Last Updated : Sep 20,2021




भिगोई हुई चना दाल रेसिपी - हिन्दी में पढ़ें (soaked chana dal recipes in Hindi)
પલાળેલી ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (soaked chana dal recipes in Gujarati)
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Cholar Dal
Recipe# 38156
07 Apr 13

 by BETHICA DAS
No reviews
It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)
French Beans Foogath
Recipe# 4364
10 Sep 20

 by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Makai Paatal Bhaji ( Healthy Subzi)
Recipe# 6415
29 Aug 19

 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
Masala Chana ( Weight Loss After Pregnancy )
Recipe# 33024
20 Aug 09

 by Tarla Dalal
Masala chana, tomato and onion salad, with just the right dash of lemon juice, green chillies and kairi – a nutritious and tasty snack that provides complex carbohydrates. A great way to lose weight while maintaining post-delivery health.
Masala Vadai
Recipe# 39903
14 Mar 15

 by Tarla Dalal
The famous south Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais. This delicious snack, made with chana dal is suitable for weight watchers ....
Phodshi ki Sabzi, Phodshi Bhaji
Recipe# 41922
20 Sep 21

 
by Tarla Dalal
phodshi ki sabzi recipe | Indian phodshi bhaji | Maharashtrian monsoon leafy vegetable | phodshi sabji | with 34 amazing images. phodshi ki sabzi recipe |
Spicy Sindhi Dal
Recipe# 37260
16 Jul 12

 by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Thattai Recipe, Baked Thattai, Jar Snack
Recipe# 41996
04 Feb 21

 by Tarla Dalal
baked thattai recipe | crispy thattai | healthy non fried thattai for weight loss | South Indian snack | with 24 amazing images. baked thattai recipe |
Thattai, Rice Crispies, South Indian Jar Snack
Recipe# 42037
23 Nov 20

 by Tarla Dalal
Thattai is one of the most popular jar snacks in South India. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars! Thattai is a flat, round-shaped, ....
Recipe# 11298
24 Mar 02

 by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe# 14224
30 Jul 11

 by si_jaya
No reviews
Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutn ....
Recipe# 11119
28 Jul 11

 by glorimarpr
No reviews
Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice
Recipe# 35299
11 Jul 11

 by Amarendra Mulye
Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
Recipe# 15594
28 Feb 04

 by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe# 12742
05 Jul 11

 by sanskruti18
No reviews
A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.
Recipe# 39443
08 Jul 14

 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe# 9218
08 Apr 06

 by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
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