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4 soaked and cooked chana dal recipes
Last Updated : Feb 19,2018
Spinach and Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
Recipe #35026
Spinach and Chana Kebab ( Healthy Starter Recipe )
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Puran Poli, Maharashtrian Puran Poli Recipe by Tarla Dalal
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee.
You won’t need to use ghe ....
Recipe #37027
Puran Poli, Maharashtrian Puran Poli Recipe
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Dry Chana Dal Recipe by Tarla Dalal
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours.
For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
Recipe #42438
Dry Chana Dal Recipe
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