190 slit green chillies recipes

It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.

A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!

Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold.

Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.

This is a very easy breakfast or snack recipe made with Poha.

A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.

Delicious and warming soup made with tastiest vegetables- green peas and tomatoes.

Delicious and very nutritious soup made with worlds most healthy food peas and tomatoes.

Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as ‘King of Fruits’, mainly avail ....

A brinjal reciepe to relish with simple daal chawaal.

A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.

Healthy, Cheesy snack. Favorite for children and adults alike.

A delicious colourful saag.

Pakoras prepared with palak and besan and dipped in yogurt gravy.

A snack preparation with little twist and innovation!

Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.

Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.

A delciious jain paneer bhurji recipe!

A sattvik rajma served with fresh steamed rice.

Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....

Its so tasty and delicious rice its healthy also.

It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.

Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.

This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.