534 sliced onions recipes

Spanish potato omelet presents a hearty and traditional Spanish omelet or egg recipe on your breakfast table. The eggs are beaten and spread like omelet with fried potato slices and onion rings as topping. Serve the Spanish omelet with wheat breads and ketchup.

A delicious spicy cauliflower with crunchiness of sesame seeds.

A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.

A meal in itself the Spicy chapati rolls have the spicy vegetable filling as stuffing and then the rotis are heated on a hot pan. Enjoy the roti roll as packed lunch or snack with sauce or chutney.

Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. This recipe has been tried by Tarla Dalal’s team and has been standardized and updated.

A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.

Its spicy pumpkin soup recipe and tasty also.

Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.

Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.

Delicious and very nutritious soup made with worlds most healthy food peas and tomatoes.

* 1/2 cup uncooked rice makes approximately 2 cups cooked rice.

In a deep dish bowl add the salad, decorate edges with spinach in a round circle fashion, on the top add some bean sprouts....its not only colorful to eyes but also very healthy as everything has a vitamin, iron content in it.

A flavoursome Spinach moroho typically contains chopped spinach and onions which are cooked in oil and flavoured with salt, red chillies and spices. Enjoy as side dish with breads of choice.

1) you can sprinkle parmesan cheese to the contents of the tray before putting the tray in the oven .

A delicious vegetable recipe, stuffed bhindi is truly a culinary delight. The crispy bhindis with a spicy stuffing taste wonders when served with Parathas.

Stuffed bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, salt, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.

A nice vegetable recipe, stuffed bhindi is a combination of spice powders and ginger-garlic paste stuffed in bhindis or slit lady fingers. A simple and delightful bhindi recipe for special parties..

Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.

A delicious pancake recipe, stuffed pancake is prepared from a batter comprising of milk, eggs and maida. These pancakes are stuffed with an innovative mushroom and spice mix and served hot with creamy sauce and cheese as topping. simply amazing way to start your day.

Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.

Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.

Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.