534 sliced onions recipes

Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.

Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.

Bread pizza makes for an excellent snacking option for children as it has the wheat breads as the pizza base and stir fried veggies and grated cheese as topping.

Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.

A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.

Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.

for raitha
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt

Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.

A simple subji for roz ka khana..

Capsicum and paneer delight presents a delicious and appealing vegetable recipe with paneer and capsicum cooked together along with choicest seasonings and then served garnished with chopped coriander leaves.

Cook up delectable pulao like capsicum pulao at home with chopped capsicum stir fried and tossed with boiled rice and a choice of herbs.

Carrot and capsicum pula (kerala style) presents a lovely combination of carrots and capsicum with aromatic rice. An appealing and mouthwatering rice recipe, pulao is delicately flavoured with choicest herbs and kerala style spice mixture.

Add grated carrots as filling in between the bread slices and enjoy the healthy carrot sandwich as breakfast or snack.

Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.

A preparation of leftover chappatis cut into noodle like strips tossed with nutritious veggies.

Khulcha is a leavened bread which is flavoured with kasuri methi and is either
baked, shallow fried or deep fried.
chole and khulchas are sold in almost every eatery in north India. khulchas are
sold in packets which look similar to those of pizza bases. you only have to reheat them before ....

Coriander lends a delicate flavour to this rice. you can also use dill leaves along with coriander.
handy tip(s) :
1. the coriander is added last so that it retains its colour.
2. crushed peanuts can be added for a better taste.

Cheese makai pattice is a delectable party starter enjoyed hot and served with mint chutney. Mint chutney: grind mint leaves with adding jeera powder and 1 green chilli

A healthy breakfast recipe of toasted bread with toppings if onion and mushroom covered with a layer of cheese.

Savor these delicious pakodas with hot cup of tea and enjoy the monsoons!

Twist in Taste...

When using mutton in place marinate it for 2 hrs. and follow the same procedure.

Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.

An interesting stuffed roti or paratha recipe, chinese paratha taste heavenly with tomato and chilli sauce. The paratha are stuffed with chinese sauces enrobed sautéed veggies like french beans and carrots and spiced with roasted jeera powder.

Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.