26 Nov 13
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is ....
27 Mar 17
French Toast Topped with Cheese Onion and Parsley by Tarla Dalal
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names.
The toast can be embellished with sweet or savoury toppings, and served as a special
13 Apr 17
Mix Vegetable Cheese Frankie by Tarla Dalal
Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take!
The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with ....
16 May 13
Paneer Makhmali by Tarla Dalal
This aromatic subzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this subzi a luxurious feel. Like most preparations of p ....
05 Jun 13
Quick Corn and Paneer Subzi by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
16 May 17
Methi Koftas in Kadhi, Veg Methi Kofta Curry by Tarla Dalal
Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas.
These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will ....
16 May 14
03 Sep 17
Veg Toast Sandwich, Mumbai Roadside Recipe by Tarla Dalal
When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich.
Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderf ....
06 Sep 17
Paneer Sandwich Recipe, Grilled Paneer Sandwich by Tarla Dalal
Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala.
Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Pan ....
04 Sep 17
Ragi Roti Stuffed with Paneer by Tarla Dalal
The humble Ragi Roti turns into an awesome snack in this recipe! Here, the rotis are lined with peppy chutneys, and rolled up with exciting fillings like spiced paneer cubes and crunchy onions.
You have to take care to knead the ragi roti dough till it is really soft and pliable. The rotis also ....
27 Apr 17
Makhani Paneer, Mughlai Makhani Paneer by Tarla Dalal
Makhani Paneer, as the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy.
A paste of cashews, onions, tomatoes and other ingredients gives the makhani gravy its classic flavour, while ingredients like cream, curds and butter give it the creamy mouth-feel ....
25 Aug 17
25 Aug 17
Rajma Brown Rice, Low Salt Recipe by Tarla Dalal
Rajma Chawal is one of the most famous rice preparations in North India, specially the Delhi region. It is a convenient option to carry in lunch boxes too, as it is satiating and flavour-packed.
Here is a healthy version of this North Indian rice delicacy made using brown rice and with lower sal ....
12 Aug 17
Kadai Mushroom Sabzi, Veg by Tarla Dalal
Kadai subzis are very famous in India and you can find one or couple of them featured in the menus of most Indian restaurants all over the world.
Kadai subzis feature koftas or veggies drowned in a rich and spicy gravy. In this case, we have used a combination of mushrooms, onions and capsicums ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.