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22 sliced ginger recipes
Last Updated : Jan 18,2020
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Fresh Turmeric and Ginger Pickle by Tarla Dalal
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Turmeric too h ....
Chilli Paste by Tarla Dalal
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
30 Sep 18
Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Soya Spinach Delight by Tarla Dalal
Soyabeans add a surprising element to this scrumptious spinach subzi!
Pineapple Ginger Infused Water by Tarla Dalal
Pineapple Ginger Infused Water is a gingery flavored detox water that will soothe your stomach. The flavorful blend of pineapple and ginger will make you feel refreshed after a long tiring day.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home ne ....
17 Aug 11
Bharwan Baingan by bhuvanaygsr
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
07 Jul 01
Kale Chane by sgambhir
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
30 Aug 11
Farari Sabudana Khichadi by fullmoon888
This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!
13 Oct 01
Chana Dal by mcgraff
Discover the secret of preparing the best and simplest Chana dal with a collection of dal recipe, lentil recipe and beans dishes at tarladalal.com
23 Aug 11
Chilli Paneer By Jolu by JOLU
Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
17 Mar 04
Mushroom Noodles by ravalrb
An awesome recipe, Mushroom noodles has the unique combination of boiled noodles with sesame seeds, peanut sauce, grated carrots and chopped mushrooms. Truly an excellent snack or side dish recipe which can be made into meal when paired with a soup.
10 Aug 06
Sprouted green moong dosa. by MOONBEAMS
If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.
04 Jan 06
Aawla Eechaar by mushtaque
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
26 Sep 04
Raj Kachauri by usmishra
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
22 Oct 18
13 Oct 01
Madhur Jaffrey's Chana Dal by mcgraff
Get ready to prepare mouthwatering lentil recipe like Madhur jaffrey's chana dal, Alan's chana dal and many more at tarladalal.com. Relish the lentils in the form of curries, cutlets or soups.
23 Jan 01
Basic Curry Sauce by vinodsharma
Basic curry sauce is an Indian sauce recipe with onions, tomatoes and ginger garlic paste cooked together. The traditional brown sauce curry can be used as a base for fish, chicken or paneer dishes.
25 Mar 08
Delicious & Healthy Low Carb Mixed Dhal Dosa by Foodie#405240
Advantages and variations:
advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence
not good for people with gastric problems
this dosa does not contain much rice as a typica ....
10 Feb 02
Lobhia Kichidi by kvs_sailaja
Lobhia kichidi is a nice and healthy variation to a typical khichdi recipe. The lobia or chickpeas are added o rice along with spices and cooked together to prepare this delicious lobia khichdi.
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