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82 sliced carrots recipes
Last Updated : Apr 16,2024
sliced carrots recipes | Indian recipes using sliced carrots |
Sliced Carrots: A Colorful Addition to Indian Cuisine
Sliced carrots are a vibrant and versatile ingredient that adds a touch of sweetness and a delightful crunch to a variety of Indian dishes. Here's how they are commonly used:
Classic Vegetable Dishes:
- Sabzi: Sliced carrots are a staple in many Indian vegetable dishes (sabzis). They can be stir-fried with spices like cumin, coriander, turmeric, and chilies for a simple and flavorful side dish.
- Curries: Carrot features prominently in various Indian curries, like aloo gobi (potato and cauliflower) or a mixed vegetable curry. The sweetness of the carrots balances the richness of the gravy and other vegetables.
- Lentil Dishes (Dals): Sliced carrots can be added to dals (lentil soups) for a pop of color, sweetness, and additional nutrients. They simmer well with the lentils, absorbing the flavors of the spices.
Salads and Raitas:
- Raita: Grated or finely chopped carrots are often used in raitas, yogurt-based dips that cool down the palate alongside spicy dishes. They add a refreshing crunch and subtle sweetness.
- Salads: Thinly sliced carrots can be used in raw salads with onions, cucumbers, and a tangy lemon dressing for a light and healthy side dish.
Street Food and Snacks:
- Samosas: Finely chopped carrots are sometimes included in the savory fillings of samosas, the iconic Indian fried pastries. They add sweetness and textural contrast to the spiced potato filling.
- Chaat: Shredded or julienned carrots might be used as a topping for various chaat dishes, adding a burst of color and freshness.
Beyond the Basics:
- Kofta and Pakoras: Finely grated carrots can be incorporated into the vegetable mixture used for making koftas (dumplings) and pakoras (fritters). They add moisture and sweetness to these savory snacks.
- Paratha Stuffing: Grated carrots can be combined with other vegetables and spices to create a delicious and nutritious stuffing for parathas, flatbreads cooked on a griddle.
- Halwa (Indian Pudding): While less common, some regional variations of carrot halwa (a sweet pudding) might use grated carrots as an alternative or addition to the traditional use of grated beets.
Tips for Using Sliced Carrots:
- Cooking Method: The cooking method for sliced carrots can vary depending on the desired texture. Stir-frying retains a bit of crunch, while simmering in curries or dals creates a softer texture.
- Cutting Style: The size and shape of the sliced carrots can impact the dish. Julienned carrots add an elegant touch to salads, while thicker slices provide a more prominent vegetable presence in curries.
Overall, sliced carrots are a budget-friendly and healthy ingredient that adds vibrant color, sweetness, and versatility to a wide range of Indian dishes. So, next time you're exploring Indian cuisine, keep an eye out for the delightful presence of these colorful and crunchy vegetables!
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Recipe# 14756
17 Mar 02
Any Time Cutlet by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
Recipe #14756
Any Time Cutlet
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Recipe# 39194
26 Feb 14
Bottlegourd (lauki) Soup by foodieprincess
No reviews
A very basic bottlegourd soup flavoured with spices and vegetables. It's a Portuguese inspired Goan soup.
Recipe #39194
Bottlegourd (lauki) Soup
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Recipe# 8891
18 Nov 10
Carrot and Peas Mixed Rice Pulao by rajsushma
No reviews
Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.
Recipe #8891
Carrot and Peas Mixed Rice Pulao
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Recipe# 11653
11 Jul 03
Carrot and Sweet-potato Salad by tanukade
No reviews
This salad has a sweet and sour taste. it can be served warm as part of a meal or can be taken as a main course.
the dressing can be poured over the salad or served separately in a bowl.
care should be taken so that the sweet potatoes don’t get mushy due to boiling.
Recipe #11653
Carrot and Sweet-potato Salad
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Recipe# 10471
30 Aug 01
Carrot Ginger Soup by pragya bharti
No reviews
The bright orange color of this soup will provide color to your table as well as please your guests' appetites. the combination of sweet carrots, hot-spicy ginger and cool mint works well together.
Recipe #10471
Carrot Ginger Soup
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Recipe# 13992
23 Aug 11
Chilli Paneer By Jolu by JOLU
No reviews
Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.
Recipe #13992
Chilli Paneer By Jolu
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Recipe# 12754
20 Jun 11
Chinese Paratha by sanskruti18
No reviews
An interesting stuffed roti or paratha recipe, chinese paratha taste heavenly with tomato and chilli sauce. The paratha are stuffed with chinese sauces enrobed sautéed veggies like french beans and carrots and spiced with roasted jeera powder.
Recipe #12754
Chinese Paratha
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Recipe# 16478
24 Aug 11
Chinese Idlis by pooja8872
No reviews
Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!
Recipe #16478
Chinese Idlis
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Recipe# 10364
28 Aug 02
Chinese Macroni by madhumane
No reviews
Tip of the day
1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe #10364
Chinese Macroni
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Recipe# 13918
09 Jun 03
Chinese Vegetable Trio Soup by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Recipe #13918
Chinese Vegetable Trio Soup
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Recipe# 11434
25 Feb 01
Clear Health Soup by kundan shah
No reviews
A healthful bowl of clear health soup for dieters and health consiuos people. A clear soup recipe with spring onions, carrots, lettuce, coriander, mushroom and soya sauce. The mixed vegetable soup or broth is best served hot with a sprig of mint leaves as garnishing and toasted wheat bread as accomp ....
Recipe #11434
Clear Health Soup
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Recipe# 15574
26 Sep 04
Clear Soup By usmishra by usmishra
No reviews
A ladle ful of the hot and tasty Clear soup is sure to sooth your senses and warm you up on a cold winter evening.Low in fat and calories, the clear soup can be prepared with chicken or vegetables as per choice.
Recipe #15574
Clear Soup By usmishra
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Recipe# 37474
01 Nov 12
Couscous With Vegetable Stew. by damyantiben
No reviews
It is healthy, flavourful and simple. It is inspired from morocco. Traditionally it is served in one plate with first couscous mountain-ed on plate and then all the vegetable in the center. Liquid is poured all over the dish from top and on sides. And a handful of kabuli chana are reserved to be top ....
Recipe #37474
Couscous With Vegetable Stew.
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Recipe# 15642
26 Sep 04
Crunchy Tricolour Vegetables by usmishra
No reviews
Add color and variety to your table with the Crunchy tricolour vegetables . A perfect side dish or salad recipe, the crunchy vegetables are tossed over together with seasonings and enjoyed with any breads of choice.
Recipe #15642
Crunchy Tricolour Vegetables
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Recipe# 14160
03 Jun 02
Delicious Roti Cum Paratha by bhaviniparekh2001
No reviews
You are sure to enjoy this Delicious roti cum Paratha recipe. Learn the process of preparing a range of stuffed paranthas at tarladalal.com
Recipe #14160
Delicious Roti Cum Paratha
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Recipe# 31532
25 May 11
Recipe #31532
Easy Baked Casserole Dish
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Recipe# 10719
26 Mar 02
Firenze In Padella by shahreema
No reviews
Firenze in padella is an Italian dish with capsicums quartrets stir fried with onion.mushrooms,carrots, zucchini and deep fried egg plant(brinjals).The fresh cream, saffron and walnuts are tossed into the vegetable mix and served as amain course meal.
Recipe #10719
Firenze In Padella
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Recipe# 11028
13 Feb 02
Hakka Noodles By sonaprem by sonaprem
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
Recipe #11028
Hakka Noodles By sonaprem
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Recipe# 15803
19 Jul 02
Indian Vegetable Saute with White Rice by bhati
No reviews
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
Recipe #15803
Indian Vegetable Saute with White Rice
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Recipe# 15557
07 Sep 04
Kurkure Masti by magicl
No reviews
Kurkure masti is an appealing starter or snack recipe which is sure to win accolades for you . The papad cones are filled with a spicy delicious tofu and carrot based filling and then deep fried till crispy done. Enjoy piping hot with sauce or chutney.
Recipe #15557
Kurkure Masti
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Recipe# 11449
14 Dec 01
Lentil Vegetable Soup by mehta5
No reviews
You can prepare vegetable broth ahead of time and store it in refrigerator.
Recipe #11449
Lentil Vegetable Soup
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Recipe# 15686
22 Jan 05
Masala Sandwich by Sudha Suresh
No reviews
Spice up your breakfast menu with this tasty Masala sandwich. The bread slices are buttered and then filled with a spicy ,mixture of carrots, cabbage and garam masala powder. Enjoy plain or toasted with chutney.
Recipe #15686
Masala Sandwich
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Recipe# 14751
19 Dec 00
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe #14751
Mini Spring Rolls with Chilli Cucumber Sauce
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Recipe# 14734
16 Jan 02
Mixed Vegetables In Evergreen Sauce by tamerina28
No reviews
Mixed vegetables in evergreen sauce is a meal in itself with the chopped veggies like carrots, capsicum and Brocolli tossed with a evergreen paste made from celery, mint, coriander and chillies.
Recipe #14734
Mixed Vegetables In Evergreen Sauce
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Soya
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