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83 sliced carrots recipes


Last Updated : Jan 13,2020




स्लाईस्ड गाजर रेसिपी - हिन्दी में पढ़ें (sliced carrots recipes in Hindi)
સ્લાઇસ કરેલા ગાજર રેસીપી - ગુજરાતી માં વાંચો (sliced carrots recipes in Gujarati)
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Lemon Coriander Soup
Recipe# 4113
16 May 15

 by Tarla Dalal
A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.
Clear Broccoli and Carrot Soup
Recipe# 3269
04 Sep 19

 
by Tarla Dalal
broccoli carrot soup | indian broccoli carrot soup | healthy broccoli carrot soup | carrot broccoli soup | with 14 amazing images. This Indian
Triple Schezwan Rice, Mumbai Roadside Recipe
Recipe# 33436
17 Jul 19

 by Tarla Dalal
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodle ....
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
Recipe# 1338
15 Dec 18

 by Tarla Dalal
This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.
Baba Ganoush
Recipe# 22576
21 Jan 10

 by Tarla Dalal
Looking for a warmly flavoured dip to enjoy with bread or veggie sticks? Go for this Lebanese delight without a second thought! Baba Ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a tou ....
Broccoli Broth, Healthy Clear Broccoli Carrot Soup
Recipe# 4623
04 Oct 19

 by Tarla Dalal
broccoli broth | healthy veg clear broccoli carrot soup | veg broccoli carrot broth | with 12 amazing images. This Indian Broccoli Broth recipe shows you how to make a soothing
Vegetable Pulao ( Weight Loss After Pregnancy )
Recipe# 33043
20 Aug 09

 by Tarla Dalal
No reviews
Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best served with vegetable raita.
Carrot Cucumber and Rajma Salad in Mint Dressing
Recipe# 4639
28 Jun 19

 by Tarla Dalal
A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your ....
Quick Vegetable Broth ( Healthy Soups and Salads Recipe)
Recipe# 4617
25 Jun 14

 by Tarla Dalal
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup i ....
Rice Wrapper Vegetable Rolls with Sweet Sauce
Recipe# 33078
23 Aug 12

 by Tarla Dalal
A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce features a rich stuffing of shredded vegetables, noodles and sprouts, flavoured aptly with soy sauce. If you wish, you can mix in some chopped mushroom too. These scrumptious rolls are further enhanced b ....
Whole Wheat Salad Wrap, Healthy Wrap
Recipe# 32677
23 Dec 13

 by Tarla Dalal
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich veggies like tomatoes, spring onions, carrots, bean sprouts and lettuce that help reverse ageing. Not only is this wrap nutritious, it is also luscious due to presence of fresh herbs like coriande ....
Triple Schezuan Rice ( Chinese Cooking )
Recipe# 33083
23 Aug 12

 by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Chinese Stir- Fried Vegetables
Recipe# 1411
23 Nov 15

 
by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Nutritious Vegetable Salad, Low Salt and High Fiber Veg Salad
Recipe# 22314
16 Jul 19

 by Tarla Dalal
What’s new about tossing together veggies like capsicum, cabbage and tomatoes into a salad? Well, it’s the dressing that makes this salad the latest blockbuster in town! A medley of colourful veggies is tossed together with a zesty dressing that features grated apple, lemon juice and herbs. The d ....
Spicy Tomato Soup, Creamy Tomato Soup
Recipe# 33968
11 Jun 12

 by Tarla Dalal
A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. Milk is added to balance the tanginess of the tomatoes and lemon juice. Plenty of pepper, chillies and garlic enhance the spice quotient. It is perfe ....
Vegetable Tortilla Soup ( Exotic Diabetic Recipe )
Recipe# 33740
20 Aug 10

 by Tarla Dalal
No reviews
Wow, that’s a lot of ingredients in one recipe! But do not let that intimidate you. The more of these vegetables you include in this recipe, the more nutritious it is. In fact, you can just make use of whatever vegetables you have readily at home!
Cabbage, Carrot and Babycorn Stir-fry
Recipe# 5562
23 Aug 11

 by Tarla Dalal
Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in ....
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )
Recipe# 33081
23 Aug 12

 by Tarla Dalal
No reviews
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
Sindhi Kadhi ( Pressure Cooker )
Recipe# 33337
21 Dec 18

 
by Tarla Dalal
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
Veg Fried Kodri, Diabetic Friendly Recipe
Recipe# 33691
20 Aug 08

 by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of Chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you ....
Rajma Cucumber and Carrot Salad
Recipe# 5559
26 Mar 19

 
by Tarla Dalal
No reviews
Munch your way to a healthy heart! A lip-smacking combination of carrots, cucumber and cooked rajma beans dressed in mint, honey and a dash of lemon juice as well. This tangy dressing is not only healthier but also much tastier than many an oily, fat laden dressing! All the key ingredients in this s ....
Quick Vegetable Soup
Recipe# 32989
08 Feb 19

 by Tarla Dalal
A perfectly chosen combination of vegetables, cooked the right way, and garnished with the right spices, results in a Quick Vegetable Soup that is so delicious you would want to skip the main meal and indulge in another bowlful! The master stroke in this recipe is the garnish of coriander which give ....
Mixed Vegetable Salad ( Exotic Diabetic Recipe )
Recipe# 33741
20 Aug 10

 by Tarla Dalal
No reviews
‘Healthy salads’ can sometimes be boring, and you might end up wishing for a richer dressing! But this one is sure to be a refreshing change. This healthy basket of veggies makes a healthy, fibre-rich treat that helps regulate blood sugar levels. A perfect food to satisfy small hunger pangs, i ....
Dill Potatoes and Carrots
Recipe# 4862
16 May 12

 
by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
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