30 Sep 11
Low Fat Curd Tomato Rasam by sandhyasha
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
30 Aug 01
Onion Sauce by varloo
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
10 Jul 14
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
29 Aug 11
Eriulli by praksuj
This south indian dish goes really well with rice and potato as side dish.
21 Jul 06
Mixed Grain' N Leaf Patties by sandhya.sha
1. you can use palak leaves instead of red kerala spinach.
2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.
3. if you want hotter patties you can add more chilli powder.
4. drumstick leaves should be used within 3 hrs after removing from t ....
27 Dec 03
Gajar Tomato Pulav by sumagandlur
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
26 Dec 11
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
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