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30 shallots recipes



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Recipe# 39185
14 Aug 15
 by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe# 16458
30 Sep 11
 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
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Recipe# 39741
17 Oct 14
 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 12070
30 Aug 01
 by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe# 39462
10 Jul 14
 by Foodie sona
No reviews
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
Recipe# 9378
21 Jul 06
 
by sandhya.sha
No reviews
1. you can use palak leaves instead of red kerala spinach.

2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.

3. if you want hotter patties you can add more chilli powder.

4. drumstick leaves should be used within 3 hrs after removing from t ....
Recipe# 10139
27 Dec 03
 by sumagandlur
No reviews
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
Recipe# 11325
26 Jan 14
 by anikar01
No reviews
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
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