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42 shallots recipes
Last Updated : Sep 27,2019
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28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
01 Apr 11
26 Dec 11
21 Jul 06
Mixed Grain' N Leaf Patties by sandhya.sha
1. you can use palak leaves instead of red kerala spinach.
2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.
3. if you want hotter patties you can add more chilli powder.
4. drumstick leaves should be used within 3 hrs after removing from t ....
30 Sep 11
Low Fat Curd Tomato Rasam by sandhyasha
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
30 Aug 11
Ganguly Sambar by Mathivanan Devadoss
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
30 Aug 01
Onion Sauce by varloo
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
27 Dec 03
Gajar Tomato Pulav by sumagandlur
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
29 Aug 11
Eriulli by praksuj
This south indian dish goes really well with rice and potato as side dish.
08 Aug 01
Grilled Portobello by Divya Bindal
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
14 Oct 12
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
Firm tofu goes weill with celery in this easy simple stir-fry dish!
24 Aug 13
26 Dec 14
24 Jun 15
Baked Basmati Rice with Squash and Chilli by shweta soni
Baked Basmati Rice with Squash and Chilli prepared with minimal and simple ingredients is quite satiating. You will love the sweet, nutty flavour of the squash perked up with garlic and chilli and also the creamy cheese toppping.This bright and delicious midweek, veggie recipe is a standout dish tha ....
29 Jan 19
Beets Arugula and Quinoa Salad with Blood Orange Vinaigrette by CHRISTOPHER MORRILL
Beets Arugula and Quinoa Salad is a simple variation to a Summer Buckwheat Salad that you might have tried. It’s a beautiful colorful salad bursting with greens, oranges and reds, just perfect to brighten your day.
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
10 Jul 14
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
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