347 semolina recipes

Tasty rice croquettes are deep fried and crunchy croquettes made from leftover rice mixed with chopped coriander, chillies and spices.

Morning breakfast for diabetic people as well as adults, it is healthy and tempting

A great tit-bit made of corn and spinach. Easy to cook and great to relish on!!!

Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.

A deep fried crunchy paneer delight.

Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....

Tasty and delicious pancaked made with maize, jowar and whole wheat flour mixed with healthy and nutritious sprouts.

An interesting kesari cake recipe. Discover many unique, easy to prepare delicious cake recipes at tarladalal.com

This dish is wonderful for breakfast.

The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.

Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!

Dry Fruit Sheera is a yummy Indian dessert loved by all enriched with dry fruits. It is a famous recipe served for dinner parties and weddings.

Uttapam is a delicious South Indian s\dish made with a batter of urad dal and rice moxe with oter ingredients and spices.

Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .

This is a readymade recipe and can be made instantly.

Quick Cottage Cheese Bites, A tinch of garlic flavour and crispy paneer goes well for evening snacks or serve as a starters for a party.

This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.

Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot

Onion-tomato toast (mini pizza) are a favorite among children because of their great taste and awesome looks. The wheat breads are the pizza base and the onion tomato mixture get added as a topping which is sprinkled with grated cheese and then grilled.

Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.

A delicious crunchy snack. . .

A step bys step instruction to prepare the Puri for pani puri. The small crispy deep fried puris for pani puri can be filled with boiled potatoes or mashed beans and then enjoyed with coriander water.

A semolina or rava based yellow colored sweet dish recipe, Rava kesari makes for a quick dessert recipe. Garnished with elaichi powder and crushed almonds, the rava kesari is a popular dessert item across the country.

A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....