53 sea salt recipes
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04 Feb 15
08 Sep 17
Focaccia Bread, Homemade Italian Soft Bread by Tarla Dalal
Focaccia Bread is a soft Italian
bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters.
Loaded with herbs and black olives, the Focaccia Bread is bursting wit ....
27 Feb 17
Avocado and Coconut Crostini by Tarla Dalal
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste.
Olive oil brushed slices of grilled or toasted bread are topped with yummy ingredients, ranging from cheese and herbs to sauces and ....
13 Oct 17
Roasted Pumpkin and Garlic, Accompaniment by Tarla Dalal
Accompaniments have the power to make or break a meal. Even a simple meal can sometimes appear exotic and grand if coupled with the right accompaniments
Roasted Pumpkin and Garlic has the ability to work such magic on your meal ....
20 Sep 17
02 Feb 16
Methia Keri, Gujarati Mango Pickle Recipe by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
10 Aug 17
Dark Chocolate Almonds with Sea Salt by Tarla Dalal
A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of this chocolaty treat.
Quite easy to make, this dessert involves coating toasted almonds with dark chocolate and seasoning it with a dash of sea salt. The intensely chocolaty flavour with a h ....
28 Feb 17
Ricotta and Cherry Tomato Crostini by Tarla Dalal
This is a neat little Italian
appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices.
A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
28 Feb 17
Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
12 Jul 16
Shallot White Wine Vinegar Dressing by Tarla Dalal
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight.
The Shallot White Wine Vinegar Dressing ....
19 Jun 17
Low- Carb Chocolate Squares with Sea Salt by Tarla Dalal
Don’t abstain from having dessert even when you are on a diet... we will teach you a few tricks to indulge your sweet tooth. The Low-Carb Chocolate Squares with Sea Salt is one such treat that you can enjoy occasionally even when you are dieting.
These crisp and nutty chocolate squares have a mi ....
18 May 17
Layered Burrata Cheese and Tomatoes by Tarla Dalal
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian
cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies.
In this innovative starter, tomato slices are layered with burrat ....
15 Jun 17
Low- Carb Chocolate and Peanut Bars, No Bake by Tarla Dalal
True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade peanut butter instead of store-bought peanut butter, thereby fulfilling the low-carb guarantee thoroughly.
The crunch of peanuts and the earthy aroma of organic honey make this b ....
13 Jun 17
Lemon Butter by Tarla Dalal
Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate.
Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a l ....
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