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53 sea salt recipes



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Recipe# 42080
08 Sep 17
 by Tarla Dalal
Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters. Loaded with herbs and black olives, the Focaccia Bread is bursting wit ....
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Recipe# 41519
27 Feb 17
 
by Tarla Dalal
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste. Olive oil brushed slices of grilled or toasted bread are topped with yummy ingredients, ranging from cheese and herbs to sauces and ....
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Recipe# 42175
13 Oct 17
 by Tarla Dalal
Accompaniments have the power to make or break a meal. Even a simple meal can sometimes appear exotic and grand if coupled with the right accompaniments ! Roasted Pumpkin and Garlic has the ability to work such magic on your meal ....
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Recipe# 42111
20 Sep 17
 by Tarla Dalal
There is nothing like slurping up a creamy smoothie to replenish your energy after a vigorous workout, as a quick and healthy breakfast , or when you feel hungry between meals. It is easily one of the healthiest snacks you can have, and fortunately ....
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Recipe# 3432
02 Feb 16
 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
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Recipe# 41980
10 Aug 17
 by Tarla Dalal
A sweet and salty flavour coupled with the addictive bitterness of toasted almonds makes you want more of this chocolaty treat. Quite easy to make, this dessert involves coating toasted almonds with dark chocolate and seasoning it with a dash of sea salt. The intensely chocolaty flavour with a h ....
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Recipe# 41522
28 Feb 17
 
by Tarla Dalal
This is a neat little Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices. A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
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Recipe# 41523
28 Feb 17
 
by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer! The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients. The interesting thing is that after all this ....
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Recipe# 41025
12 Jul 16
 by Tarla Dalal
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight. The Shallot White Wine Vinegar Dressing ....
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Recipe# 41871
19 Jun 17
 by Tarla Dalal
Don’t abstain from having dessert even when you are on a diet... we will teach you a few tricks to indulge your sweet tooth. The Low-Carb Chocolate Squares with Sea Salt is one such treat that you can enjoy occasionally even when you are dieting. These crisp and nutty chocolate squares have a mi ....
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Recipe# 41775
18 May 17
 by Tarla Dalal
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies. In this innovative starter, tomato slices are layered with burrat ....
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Recipe# 41867
15 Jun 17
 by Tarla Dalal
True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade peanut butter instead of store-bought peanut butter, thereby fulfilling the low-carb guarantee thoroughly. The crunch of peanuts and the earthy aroma of organic honey make this b ....
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Recipe# 41862
13 Jun 17
 by Tarla Dalal
Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate. Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a l ....
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