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99 Schezwan Sauce recipes


Last Updated : Jul 15,2021




शेज़वान सॉस रेसिपी - हिन्दी में पढ़ें (Schezwan Sauce recipes in Hindi)
શેઝવાન સૉસ રેસીપી - ગુજરાતી માં વાંચો (Schezwan Sauce recipes in Gujarati)
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Baked Dragon Rolls ( Healthy Starter Recipe )
Recipe# 35025
11 Sep 19

 by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
Vegetable and Noodle Wrap
Recipe# 32652
23 Dec 13

 
by Tarla Dalal
No reviews
If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no ti ....
Vegetables in Spicy Garlic Sauce
Recipe# 4140
16 May 15

 
by Tarla Dalal
No reviews
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Triple Schezuan Rice
Recipe# 22768
21 Nov 12

 by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
Vegetable Balls in Hot Garlic Sauce
Recipe# 4126
10 Dec 15

 by Tarla Dalal
This one is a real fiery starter, perfect to get your meal off to a hot start! Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients and pungent sauces. The interesting thing here is ....
Mushroom Schezuan Wrap, Schezwan Wrap
Recipe# 32669
23 Dec 13

 by Tarla Dalal
Fiery, exotic, perfect for a rainy day! The versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap. Mushroom Sch ....
Triple Schezuan Rice ( Chinese Cooking )
Recipe# 33083
23 Aug 12

 by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Fried Wontons
Recipe# 33074
23 Aug 12

 by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
Recipe# 33123
23 Aug 12

 by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Vegetable Manchurian Roll ( Wraps and Rolls Recipes)
Recipe# 32619
23 Dec 13

 by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
Paneer Rolls
Recipe# 32931
04 Aug 20

 by Tarla Dalal
paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack | with 20 amazing images. Yummy inside a ....
Stuffed Khandvi ( Non- Fried Snacks )
Recipe# 33287
16 May 10

 by Tarla Dalal
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !!
Crusty Potato Fingers
Recipe# 6180
01 Jan 1900

 by Tarla Dalal
When you feel like having a snack more exciting than subtly-flavoured French fries, then these Crusty Potato Fingers would be perfect for you. The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger and onions. Not only that, a brushing of crushed corn ....
Sweet and Sour Sauce ( Wraps and Rolls)
Recipe# 32626
20 Jun 19

 by Tarla Dalal
No reviews
A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.
Corn Rolls
Recipe# 4119
10 Dec 15

 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Broccoli and Paneer Satay in Red Pepper Sauce ( Healthy Starter Recipe )
Recipe# 35030
17 Nov 10

 by Tarla Dalal
No reviews
Sautéed broccoli combined with soft paneer and marinated in a spicy and flavoursome red pepper sauce, makes a delicious and nutritionally-balanced starter. Remember to serve these hot!
Hot Garlic Sauce, Chinese Style Sauce
Recipe# 2866
17 Apr 20

 by Tarla Dalal
hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with 10 amazing images. An essential recipe for those who love Oriental cuis ....
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
Recipe# 33076
26 Jun 21

 by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Paratha and Sprouts Stir-fry
Recipe# 31053
01 Jan 1900

 
by Tarla Dalal
No reviews
Worried about what to do with the leftover Parathas? If you have sprouts on hand, leftover Parathas can be magically transformed into nothing short of a delicacy.
Broccoli, Mushroom and Tofu in Schezuan Sauce
Recipe# 22693
06 Mar 13

 by Tarla Dalal
A tasty mélange of crisp vegetables in schezwan sauce.
Stir Fried Cabbage with Schezuan Peppers
Recipe# 4151
16 May 15

 by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Herb Tortellini with Garlic Butter
Recipe# 1832
29 Jun 16

 
by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking. The story gets all the more interesting with the Oriental style toppi ....
Creamed Corn Cake
Recipe# 4133
16 Dec 15

 by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside. The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Crispy Fried Corn, Indian Crispy Corn
Recipe# 4132
15 Jul 21

 by Tarla Dalal
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images. crispy fried corn recipe |
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