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24 sambhar powder recipes


Last Updated : Mar 15,2018




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Recipe# 1557
15 Mar 18
 by Tarla Dalal
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or
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Recipe# 2767
09 Aug 16
 
by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
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Recipe# 1673
05 Apr 18
 by Tarla Dalal
A multi-flavoured delicacy prepared with fresh or leftover idlis, the Idli Curry has a pleasing texture and a tongue-tingling flavor, thanks to tangy tomato pulp, peppy spice powders and pastes, and a pinch of sugar to highlight all other flavours. You can prepare this as a quick
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Recipe# 7542
21 Nov 07
 
by Tarla Dalal
No reviews
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
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Recipe# 32918
02 Aug 17
 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
Recipe# 11157
01 Feb 02
 
by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
Recipe# 40392
03 Sep 15
 by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
Recipe# 12904
29 Jun 01
 by kanchan36
No reviews
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
Recipe# 16414
01 Feb 02
 by shshy
No reviews
Tasty and healthy subzi made with broccoli and peas with various spices and ingredients full of nutrition.
Recipe# 11330
08 Jun 02
 by Anikar05
No reviews
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Recipe# 16611
30 Oct 05
 by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe# 14069
20 Aug 02
 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 15592
28 Feb 04
 by Pearlie
No reviews
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
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