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24 salted peanuts recipes
Last Updated : Mar 29,2019
Beetroot Cucumber and Tomato Raita by Tarla Dalal
A rich and luscious raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!
29 Mar 19
29 Mar 19
Long Bean Salad by Tarla Dalal
A traditional thai salad of pounded long beans in an oriental dressing.
Banana and Cucumber Salad by Tarla Dalal
Banana and cucumber salad is a unique combo made up in kachumber style! sweet bananas and crunchy cucumbers are a very compatible twosome when prepared just right, with a texture boost from peanuts and coconut and a flavour boost from green chillies and lemon juice. Serve chilled.
Bhungara Bateta by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat.
This is a preparation of baby potatoes
, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.
Spicy Stir-fried Noodles by Tarla Dalal
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Creamy Pineapple, Lettuce and Peanut Salad by Tarla Dalal
What a burst of flavours in this salad! tangy pineapples, sweet carrots, crisp lettuce and crunchy peanuts bound together with mayonnaise, the creamy pineapple, lettuce and peanut salad is nothing short of a gourmet offering from your very own kitchen.
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time.
Using brown sugar imparts an intense flavour to the cookies ....
15 Aug 11
Sprouted Moong Poha by LOPA SHAH
Batata poha and kanda poha is very common and famous breakfast amongst all of us.But here is healthier and nutritious version of poha made with the combination of sprouted moong with lots of other spices, so enjoy this sprouted moong poha as breakfast which gives very very filling effect.
13 Jun 11
Tava Idli Chaat by LOPA SHAH
Chaat, hmmmmmmm mouth is watering? everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering idli chat.
23 Feb 11
Thai Appetizer Pizza by Shreya Jaiswal
Bold flavors on bread... with ginger, peanut and healthy veggie toppings.
Pad Thai ( Microwave Recipe) by Tarla Dalal
Some recipes sound very hi-fi on menus, but after you make them once you make them at home you realize they can actually be made quite easily. . . Provided you understand the right way of doing it!
You can, for example, use the Microwave
to mak ....
20 Mar 10
Noodles with Vegetables in Curry Sauce by Tarla Dalal
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting m ....
20 Mar 10
Spicy Stir- Fried Rice Noodles by Tarla Dalal
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Raw Banana Rosti by Tarla Dalal
Swiss meets jain! here's a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.
10 Oct 06
Mix Rice Salad by priyacook
Rice should not be very stale that they r crisp
21 Mar 02
Collegian Singdana by rainau
A tasty mixture of peanuts with other ingredients to mage a dry tea time snack. Serve it with green chutney.
02 Jan 02
Instant Dahi Bhalla by revseth
Instant dahi vada is a vada recipe with bread slices topped with beaten curd. The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. These bread vadas are then topped with beaten curd(dahi) and imli chutney.
20 Nov 01
Stuffed Brinjal By rajimuralidharan by rajimuralidharan
Prepare the brinjal stuffed with a spicy masala in the stuffed brinjal recipe and enjoy it with Parathas or roti.
26 Oct 01
Peanut Brittle by Muniya
Peanut brittle is a sweet peanut based snack item prepared from mixing peanut with sugar syrup and vanilla extract. The peanut brittles can be stirred for weeks and enjoyed as snack or dessert after meal. Excellent source of energy for children.
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