12846 salt recipes

This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!

Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.

A healthy and delicious breakfast or meal recipe, Tomato omelette are prepared from a batter comprising of besan, maida, sooji and chopped onions. The batter is spread like an omelette and relished with ketchup.

Haldi milk is extremely helpful and very effective in cough and sour throat.

you can have it twice a day and especially before going to bed.

haldi milk will sooth your throat and will give relief in soar throat.

Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recip ....

An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!

Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.

This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

1. this juice helps to reduce cholesterol.
2. tulsi-pudina is good for digestion.

Delicious ready to eat snacks in few mins

Papad Paneer Kebab in this the papad covering gives a crunch to the soft panner kebabs.

Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.

Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.

An easy, healthy and appealing paneer salad with crumbled paneer or cottage cheese tossed with shredded cabbage, chopped capsicum and celery leaves in tangy orange juice. Simply sprinkle salt and pepper on this delicious panner salad and serve chilled.

This recipe is delicious and it is bengali preparation.

A healthy combination of protein rich sprouted beans with fresh vegetables and energy giving sweet corn, the Sprouts, corn and vegetable salad adds a crunchy , tasty and nutritious punch to any meal.

A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.

This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.

A hot and tangy chilli kabuli channa recipe which makes for an excellent starter or salad recipe. The boiled kabuli chana or chickpeas are tossed with spicy chilli sauce, white vinegar, tangy soy sauce and served garnished with chopped coriander leaves.

Shahi paneer is a traditional paneer recipe prepared in true royal style with paneer cubes sautéed with a rich nut and poppy seeds based paste. The rich and flavoursome paneer dish, Shahi paneer is best reserved for special parties and gatherings.

The classic north indian dish full of indian spices. Serve with parathas or puris.

A tasty snack made with the breakfast cerel cornflakes into a special gujarati chivda. Serve for tea as a snack.