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13103 salt recipes


Last Updated : Dec 02,2020




नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)
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Recipe# 42750
20 Mar 19

 
by Surekha Parekh
No reviews
Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.
Recipe# 42740
27 Feb 19

 by Prameela Bhat
No reviews
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Recipe# 42763
26 Apr 19

 by Sarah Khatri
No reviews
This is a perfect summer drink and an interesting twist on regular lemonade. Its sweet, sour, salty, mildly spiced and bursting with the flavour of mangoes.
Recipe# 42395
23 Jan 18

 by kalyani kn
No reviews
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
Recipe# 42426
16 Feb 18

 by Jyoti V B
No reviews
This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and extremely flavoursome and can be served with rice or any kind of parathas too.
Recipe# 42427
08 Feb 18

 by Jyoti V B
No reviews
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
Recipe# 42429
23 Jan 18

 by Jyoti V B
No reviews
This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of ....
Recipe# 42317
24 Dec 17

 by Poonga
No reviews
Potato and Bean Paratha recipe originates from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India.
Recipe# 42318
24 Dec 17

 by Siri1974
No reviews
A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.
Recipe# 42319
24 Dec 17

 by purva kulkarni
No reviews
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Recipe# 42284
05 Dec 17

 by purva kulkarni
No reviews
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
Recipe# 16451
25 May 06

 by drrashmiathalye
No reviews
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
Recipe# 12591
18 May 01

 by madhuri_a1
No reviews
The iron rich and tasty palak tikki is an innovative tikki or cutlet recipe with besan and chopped palak or spinach leaves as fillings. Share your palak recipe, tikki recipe online.
Recipe# 15298
16 Nov 20

 by Hpatel7
No reviews
Truly a royal vegetable dish, the Shahi koftas are simply divine. The mashed potatoes are mixed with grated carrots, spice powders and cornflour. These Shahi koftas are then deep fried and later simmered in an onion tomato based gravy enriched with a paste comprising of poppy seeds, caraway seeds, ....
Recipe# 15030
04 Apr 04

 by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 15058
30 Dec 03

 by vidyamu
No reviews
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
Recipe# 15063
10 Apr 04

 
by mitcy
No reviews
Mexican tomato soup with cheese presents an appetizing, colorful and simple hot soup recipe prepared in Mexican style. The tomatoes are cooked with water till tender and then served along with choicest herbs and grated cheese.
Recipe# 15064
08 Mar 01

 
by alpana_f75
No reviews
Prepare the mouthwatering vegetable pulao recipe, Corn methi pulao with corn kernels and fenugreek (methi) leaves added to long grain aromatic rice. A flavoursome pulao recipe which can be enjoyed as meal or packed lunch with raita.
Recipe# 15039
05 Apr 04

 
by Foodie #196742
No reviews
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
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