20 Mar 19
Fruits and Vegetable Dahi Vada by Surekha Parekh
Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.
27 Feb 19
Zucchini Spicy Dosa by Prameela Bhat
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
27 Feb 19
Boiled Indian Green Eggplant Dip/gulla Bajji (in Tulu) by Prameela Bhat
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe.
No lentils ... No Coconut used in this recipe. ....
27 Feb 19
Jain Biryani by Siri1974
A healthy and nutritious veggie main course.
26 Apr 19
Mango Chilli Lemonade by Sarah Khatri
This is a perfect summer drink and an interesting twist on regular lemonade.
Its sweet, sour, salty, mildly spiced and bursting with the flavour of mangoes.
23 Jan 18
Hariyali Sandwich by kalyani kn
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
02 Feb 18
16 Feb 18
Dry Fruits Chutney by Jyoti V B
This chutney is one to die for. The amazing taste of the dry fruits when combined with the flavoursome coriander and spicy green chillies makes a perfect chutney! This chutney is extremely delicious and extremely flavoursome and can be served with rice or any kind of parathas too.
08 Feb 18
Foxtail Millet Appe by Jyoti V B
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
23 Jan 18
Creamy Lettuce Soup by Jyoti V B
This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of ....
16 Feb 18
24 Dec 17
Potato and Bean Paratha by Poonga
Potato and Bean Paratha recipe originates from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India.
24 Dec 17
Raw Banana Paratha by Siri1974
A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too.
24 Dec 17
Papad Paratha by purva kulkarni
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
05 Dec 17
Ukdicha Paratha by purva kulkarni
Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.
25 May 06
Karela Bhaji by drrashmiathalye
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
18 May 01
Paalak Tikki by madhuri_a1
The iron rich and tasty palak tikki is an innovative tikki or cutlet recipe with besan and chopped palak or spinach leaves as fillings. Share your palak recipe, tikki recipe online.
16 Nov 20
Shahi Koftas by Hpatel7
Truly a royal vegetable dish, the Shahi koftas are simply divine. The mashed potatoes are mixed with grated carrots, spice powders and cornflour. These Shahi koftas are then deep fried and later simmered in an onion tomato based gravy enriched with a paste comprising of poppy seeds, caraway seeds, ....
04 Apr 04
Jeedi Pappu Upma by bsharmi
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
10 Oct 02
Seviyan Upma by tej132
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
30 Dec 03
Tomato Tokku by vidyamu
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
10 Apr 04
Maxican Tomato Soup with Cheese by mitcy
Mexican tomato soup with cheese presents an appetizing, colorful and simple hot soup recipe prepared in Mexican style. The tomatoes are cooked with water till tender and then served along with choicest herbs and grated cheese.
08 Mar 01
Corn Methi Pulao By alpana_f75 by alpana_f75
Prepare the mouthwatering vegetable pulao recipe, Corn methi pulao with corn kernels and fenugreek (methi) leaves added to long grain aromatic rice. A flavoursome pulao recipe which can be enjoyed as meal or packed lunch with raita.
05 Apr 04
Tomato Chutney By Foodie #196742 by Foodie #196742
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
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