19 Dec 18
Chinese Pakoras by Tarla Dalal
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change.
Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental iden ....
01 May 04
Mix Vegetable Soup by Foodie #201522
Add a medley of healthful vegetables in your soup bowl with this delicious and nutrient rich Mix vegetable soup. A hot soup recipe, the mix veg soup has the perfect blend of herbs and vegetables. A low cal and healthy winter soup for all.
01 Nov 18
Instant Khatti Meethi Chutney by neha_sachdeva
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks.
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosa ....
26 Nov 02
Sabut Lal Mirch ka Achar by cellymonika
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
01 Jun 19
Dahi Bhaat ( Dahi Waale Chaawal) by rusona
Dahi bhaat(dahi waale chaawal) is a north indian take on the traditional south indian curd rice recipe. The rice is tossed with beaten curd and spices and served as main course meal.
26 Nov 15
Maggi Veg Omelette by priyadarshini123
You would never have imagined that Maggi noodles can be put to such a unique use!
Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!
The noodles give a snazzy appearance and fanta ....
17 Jun 11
Easy Methi Paratha by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
17 Aug 11
Beetroot Cutlet by Palak Rajput
Beetroot cutlet stuffed with paneer.
27 Jul 07
Sevai Upma by insured
The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sevia upma is easy and de ....
11 Aug 11
Aloo Paratha By Meenam2001 by meenam2001
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
16 Oct 02
Instant Dhokla By chantani by chantani
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
15 Dec 02
Instant Kokam Sharbat by sumichet
Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.
21 Aug 11
Capsicum Mushroom Fry By Sonalib by sonalib
Mushrooms and capsicum is a novel combination and accompanied with specific masalas work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colourful dish which can be served with roti or parathas.
07 Jul 01
Vegetable Spring Rolls By sgambhir by sgambhir
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
02 Jun 11
Sweet Corn Starter by pallaviaashay
A yummy starter. . . Perfect for your cocktail parties!
01 Dec 01
Veg Pizza with Desi Touch by anithajagadeesh
Keep an eye on your pizza and don't over roast it, it then become hard to eat.
you can always reduce your cooking time in having ready tomato puree, but then the taste will differ
27 Jan 02
Spicy Peanut Masala by apoorva23
The same recipe can be replaced by sev for a lovely and quick evening snack.
21 Aug 11
Quick Capsicum Mushroom Fry by luxmi
Mushrooms and capsicum is a novel combination and accompanied with specific masalas are sure to work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colorful dish which can be served with roti or paratha.
04 Nov 05
Hari Mirch Jaipuri by radha.ts
Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
11 Apr 01
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
01 Feb 02
Vegetable Makhanwala By Foodie #48100 by Foodie #48100
Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
13 Aug 11
Alu Methi by savi_ram
An authentic potato or aloo recipe with seasonings and finely chopped methi leaves or fenugreek, aloo methi is very tasty and quite easy to prepare. Serve this delicious and healthy aloo methi with rotis.
30 Aug 11
Gatte ki Sabji By Sonyadoshi by sonyadoshi
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
01 Nov 03
Veg.korma by krhea
Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.
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