93 sago recipes

A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!

If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.

Sabudana Upma is a healthy fiber rich Upma recipe with Sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, Sabudana Upma is easy and delicious ....

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney

Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com

Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.

Sagi tikkies is an innovative tikki or cutlet recipe with sago or sabudaana as fillings. Shape the tikkis in any desired way and deep fry the tikkies to a crispy delicious finish. Relish with green chutney or chilli sauce. Share your sago recipe, tikki recipe online.

In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.

Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.

This thalipeeth can be used in dinner or breakfast.

This Cooler is Really Different. The soft Pearl feel while sipping the Cooler and the most favourite of all –Mango and Coconut is great.

A rich dessert made with water chestnut flour, sago and nuts.

This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.

sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others. serving good food on faraal days will encourage children and males in a family to keep proper fast and deto ....

For all my jain friends out there...

Make this chivda with nylon sabudana not with regular sabudana. Kids will enjoy this dish.

Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!

You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert

A festive dish which can be made and relished by all.

Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.

Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.

Crunchy savory snack perfect for sharing during Diwali or any tea time with a hot cup of tea. prepared using rice flour and pearl tapioca.

Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....

Tangy and sweet!