93 sago recipes

White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.

A delicious sandwich which has sago, rajgira flour, raw banana and fruits.

For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.

Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful. It is also simple and easy to make. Tastes best when served chilled. Can also be had on fasting days. A delicious treat that family and friends will love.

Sweets or deserts can be made from milk or khoya, but here is desert or can say sweet which is made from sabudana which can be served as faral on fasting days.Surprised? Of course this sweet dish is nade from sabudana and it can be named as farali falooda too and the same is of oriental taste.

Coconut Sago Pudding with Toasted Coconut is an unusual pudding for fasting days. Enjoy warm or chilled.

Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago p ....

An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder.

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Water should not be added at all.

An easy and simple recipe to make this fasting khichdi! best served with curds.

Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.

An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.

Try this recipe where all the ingredients are very handy and a delicious fasting recipe prepared in minutes!

This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!

Sabudana should be immersed in water atleast for 5 hours.

sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....

Tip: grated raw potato makes the vadas crisp

and add salt just before frying.

Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.

This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.

A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.

A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.

Mashed potatoes, sabudana mixed with black pepper, salt and lemon juice and challow fried in the shape of coins.