557 saffron recipes

Paneer chandni - a royal paneer delicacy. This has been adopted from a five star hotel recipe of mild spicy paneer dish. This is a tribute to my favorite director mr. Yash chopra who passed away recently. This recipe is very royal as the main ingredients used are very royal and rich. Hence, this rec ....

A delicious mithai made using rice and pineapple! Cinnamon, cardamom, dates , raisins and saffron add to the taste and flavour.

We usually make boondis of besan try this innovative kaju boondi

Creamy rice preparation.

Easy, quick and declicious receipe. Kids to old age all will definetly love it.

Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits. Use two at a time. It is nutritious and low calorie. Make mini size rasgullis.

Corn and Anjeer mixed well with each other and also gave good taste...

A delicious combination of arrowroot, nuts. This is a different sweet or a faraali dish.

Lord krishna loves poha and here is an easy and quick recipe of poha with sugar and grated coconut for this janmashtami.

Honey marinated dry fruit blast in your mouth.

This is a sweet tart dessert filled with corn sheera and nuts.

All of us must have tasted "sewai kheer" and "rice kheer" regularly,but how about adding some change in taste and colour to a new variety of kheer "mango kheer". Mango kheer is a healthy sweet desert that can be prepared at quick and ready to serve.

Mango, the king of fruits is everyones favourite. Summer is an ideal time to make Mango Cream, as fresh, sweet and ripe mangoes are in abundance during this season. It takes just a few minutes to scoop up this delicious dessert. Serve chilled

Inspired from traditional Indian sweet ras malai. also panneer and pineapple are ages old good friends.

a very special diwali mithai!

Milk and sugar - cooked on low fire until thickened and served chilled with chopped almonds, pistachio and cardamom powder!

Couscous is african cereal like our indian sooji. It is getting global acceptance like oats. Here an attempt is made to make a salad out of it, it is inspired from african region. Couscous is energy rich, healthy cereal which can be made out of wheat or barley others. It has grainy texture. Couscous ....

It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.

Mango Biryani , an unusual biryani recipe with the flavour of mangoes.

People who enjoy paan can enjoy this chocolate.

It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.

Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!

A delicious dessert made using both mangoes and lychee!