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17 saffron colour recipes
Last Updated : Sep 28,2019
07 Oct 19
Vegetable Biryani ( Desi Khana) by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
16 Aug 18
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Raj Bhog by Tarla Dalal
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Microwave Coconut Barfi by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together.
With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appet ....
Rasmadhuri by Tarla Dalal
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Lebu Sandesh by Tarla Dalal
Lemon flavoured sandesh.
Puran Poli, Maharashtrian Puran Poli Recipe by Tarla Dalal
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee.
You won’t need to use ghe ....
Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the South Indian
counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
Chow Chow Bhaat by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
For breakfast the combo of Jalebi with Ganthias
10 Oct 11
Mushroom Tikka by Foodie #11022
Mushroom tikka, the button mushrooms marinated in spices and curd and grilled.
23 May 05
Pineapple Kesari By chitvish by chitvish
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
17 Aug 11
Besan Laddus by Hpatel7
The popular and all time favorite besan laddu are simply an amazing indian sweet recipe with the roasted besan cooked in ghee with sugar and then enjoyed after mealas or as energy dense snack.
20 Jun 05
Soya Vegetable Bonda by sukanyaa
Soya vegetable bonda is a healthy variation to the typical aloo bonda recipe with boiled and mashed potatoes mixed with different seasonings. Soya vegetable bonda is a crispy potato ball or bonda recipe with soaked and mashed soya granules mixed with other vegetables . Soya veg bonda tastes amazing ....
28 Jan 06
Hot Valentine Halwa by bhavanis
Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.
14 May 14
Chandan Cooler by vichitra agarwal
A refreshing and soothing drink.. perfect for the sultry summer!!
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