Bookmark and Share   

This category has been viewed 1393 times

561 saffron recipes


Last Updated : Sep 19,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 10 11 12 13 14  ... 20 21 22 23 24 
Moong Dal Halwa
Recipe# 3914
17 Sep 18

 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Coconut and Rava Ladoo  ( Laddu)
Recipe# 36287
17 Sep 18

 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a per ....
Piyush ( Gujarati Recipe)
Recipe# 543
23 Nov 14

 
by Tarla Dalal
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the m ....
Kesar Peda
Recipe# 40033
12 Sep 18

 by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Thandai
Recipe# 3635
10 Sep 18

 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Mohanthal  ( Mithai Cookbook)
Recipe# 2047
07 Sep 18

 
by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
Malai Kulfi Without Condensed Milk
Recipe# 42658
24 Aug 18

 
by Tarla Dalal
One bite of this dessert explains its timeless popularity. The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and ....
Sweet Boondi
Recipe# 37970
23 Aug 18

 by Tarla Dalal
Sweet boondi, a very easy and quick way to make these delicious boondi. Serve them hot to your guest and they will surely relish it!
Doodh Paak ( Gujarati Recipe)
Recipe# 634
12 Dec 16

 
by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Tandoori Paneer Tikka
Recipe# 32950
14 Aug 18

 by Tarla Dalal
A party without tandoori party starters is truly incomplete! And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
Sheermal
Recipe# 30964
10 Aug 18

 by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Chana Dal Halwa (  Indian Cooking)
Recipe# 1990
06 Aug 18

 
by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron. It is important to stir the da ....
Saffron Chenna Pie
Recipe# 4820
01 Aug 18

 by Tarla Dalal
When we are kids, moms worry about avoiding cavities in our teeth, and when we get older we start worrying about tooth decay. In short, taking care of our teeth is a headache during most stages of our life! Well, taking care of your teeth can be fun too. Here, for instance, we show you how to supple ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi
Recipe# 2183
25 Aug 16

 by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Anjeer Basundi
Recipe# 8706
03 Sep 18

 by Tarla Dalal
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a ....
Thandai Mousse ( Mousses Recipe)
Recipe# 35872
23 Jul 18

 
by Tarla Dalal
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This reci ....
Kesar Pista Biscuits, Kesar Pista Badam Biscuit
Recipe# 2529
01 Sep 18

 by Tarla Dalal
The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. Assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma. To press the nuts into the dough, roll lightly with a roller pin so that you don’t thin down the dough layer, bu ....
Green Pea Pulao with Paneer Koftas
Recipe# 1547
25 May 16

 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Panha ( Gujarati Recipe)
Recipe# 541
23 Nov 14

 
by Tarla Dalal
No reviews
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
Puran Poli ( Gujarati Recipe)
Recipe# 637
14 Jul 18

 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
Badam ka Sheera
Recipe# 4730
03 Sep 18

 by Tarla Dalal
No reviews
How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to ma ....
Kashmiri Kahwa, Kashmiri Tea
Recipe# 4219
26 Jun 18

 
by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Indeed, t ....
Mango Kulfi
Recipe# 4002
25 Jun 18

 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Jalebi
Recipe# 1991
03 Sep 18

 by Tarla Dalal
This sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a
Goto Page: 1 2 3 4 5  ... 10 11 12 13 14  ... 20 21 22 23 24 
Subscribe to the free food mailer

F se Frankie

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//