07 Dec 15
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
23 Nov 14
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with l ....
20 Aug 13
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
Ragda pattice, the very sight of the ragda, heaped upon a simmering thali surrounded by the ghee-roasted pattice, is enough to stir up your digestive enzymes! place your order, and within a jiffy the vendor will get into action, placing steaming hot ragda in a plate, followed by the tasty pattice, c ....
26 Nov 13
Ragda Patties, Chaat Ragda Pattice Recipe by Tarla Dalal
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before.
You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda
topped wit ....
11 Jan 16
16 May 11
20 Aug 13
Ragda by Tarla Dalal
Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a stuffing with pani puri.
14 Jan 01
Matar Chaat by manjarihalan
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
06 Jun 01
Three Beans Curry by luxmi
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
08 Dec 04
Pea Cakes by swati_dev
Pea cakes with a delicious green peas based filling makes for a healthy, appealing and quick snack item, especially for children. Find a wide range of cake recipe, pea cake recipe and pea recipe at tarladalal.com
28 Jul 11
Lal-hari Paushtik Dal by ektanshu
Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.
23 Jan 01
Missal Pav by vinodsharma
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
23 Jan 01
Ragda Pattis by vinodsharma
The street food king,Ragda patice is a popular chaat or snack item available on the streets of Mumbai. The pattice is made from boiled and mashed potatoes and served with hot spicy ragda (white peas preparation). Top the aloo pattice with hot ragda, chopped onion, chillies, imli chutney and sev.
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