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22 safed vatana recipes
Last Updated : Feb 18,2018
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16 May 11
28 Aug 17
Dahi Ragda Chaat by Tarla Dalal
Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties. Here is another interesting snack using yummy, tongue-tickling Ragda made of cooked safed vatana, tomatoes and spices.
In the Dahi Ragda Chaat, the spicy Ragda is served with a shot of cur ....
07 Dec 15
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
07 Oct 16
Ghugni, Bengali Style Diabetic Snack by Tarla Dalal
style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy.
The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
16 Oct 17
Stuffed Ragda Patties, Chaat Recipe by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
20 Aug 13
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
Ragda pattice, the very sight of the ragda, heaped upon a simmering thali surrounded by the ghee-roasted pattice, is enough to stir up your digestive enzymes! place your order, and within a jiffy the vendor will get into action, placing steaming hot ragda in a plate, followed by the tasty pattice, c ....
23 Nov 14
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as meal by itself! the stuffing is a little spicy, but complements the blandness of potatoes well. Also note that you don’t even have to deep-fry the patties, just shallow-fry them with l ....
26 Nov 13
Ragda Patties, Chaat Ragda Pattice Recipe by Tarla Dalal
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before.
You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda
topped wit ....
03 Mar 15
Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
11 Jan 16
20 Aug 13
Ragda by Tarla Dalal
Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a stuffing with pani puri.
14 Jan 01
Matar Chaat by manjarihalan
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
06 Jun 01
Three Beans Curry by luxmi
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
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