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21 safed vatana recipes
Last Updated : Jul 14,2018
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14 Jul 18
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of Maharashtrian
recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
27 Jun 18
Sev Usal by Tarla Dalal
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity!
Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
26 Apr 18
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
04 May 18
Stuffed Ragda Patties by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
28 Aug 17
Dahi Ragda Chaat by Tarla Dalal
Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties. Here is another interesting snack using yummy, tongue-tickling Ragda made of cooked safed vatana, tomatoes and spices.
In the Dahi Ragda Chaat, the spicy Ragda is served with a shot of cur ....
07 Oct 16
Ghugni, Bengali Style Diabetic Snack by Tarla Dalal
style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy.
The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
07 Jul 18
Ragda Pattice ( Mumbai Roadside Recipes ) by Tarla Dalal
Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack
often doubles up as a meal for many.
This is basically potato patties drowned in ragda, a grav ....
06 Jul 18
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
26 Nov 13
Ragda Patties, Chaat Ragda Pattice Recipe by Tarla Dalal
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before.
You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda
topped wit ....
03 Mar 15
Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
20 Aug 13
Ragda by Tarla Dalal
Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a stuffing with pani puri.
14 Jan 01
Matar Chaat by manjarihalan
This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required
06 Jun 01
Three Beans Curry by luxmi
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
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