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11 round red chillies recipes


Last Updated : Jun 08,2020




बोरीया मिर्च रेसिपी - हिन्दी में पढ़ें (round red chillies recipes in Hindi)
બોરીયા મરચાં રેસીપી - ગુજરાતી માં વાંચો (round red chillies recipes in Gujarati)
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Gujarati Dal ( Gujarati Recipe)
Recipe# 612
08 Jun 20

 
by Tarla Dalal
Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | with 19 amazing images. With a characteristic sweet and sour taste, this traditional Gujarati dal recipe is quite reflectiv ....
Dal Dhokli ( Gujarati Recipe)
Recipe# 578
19 Mar 20

 
by Tarla Dalal
traditional Gujarati dal dhokli recipe | dal dhokli | with 48 step by step amazing images. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat ....
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Jul 20

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Rasawala Dhokla ( Gujarati Recipe)
Recipe# 548
10 Dec 19

 
by Tarla Dalal
rasawala dhokla recipe | Gujarati style rasawala dhokla | khaman dhokla in rasa | with amazing 35 images. If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Faraali Misal (  Faraal Recipe)
Recipe# 32568
20 Feb 14

 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Mixed Kathol ( Gujarati Recipe)
Recipe# 619
23 Nov 14

 
by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Dahi Idli
Recipe# 5022
16 Apr 20

 by Tarla Dalal
dahi idli recipe | thayir Idli | quick South Indian curd idli | with 13 amazing images. Our dahi idli recipe is made from leftover idlis and is also called thayir idli
Fajeto ( Gujarati Recipe)
Recipe# 614
23 Nov 14

 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
Vaal Ni Dal ( Gujarati Recipe)
Recipe# 618
16 Apr 19

 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Methambo
Recipe# 3421
23 Jul 09

 by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Methi Dal Dhokli ( Know Your Dals and Pulses)
Recipe# 32820
16 Apr 19

 by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Dal Khichdi
Recipe# 39570
18 Mar 20

 by Tarla Dalal
khichdi recipe | dal khichdi | toor dal khichdi | how to make dal khichdi | with 31 amazing images An elaborate yet easy khichdi that makes a wholesome and delici ....
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
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