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56 rose water recipes
Last Updated : Mar 20,2019
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Sheer Khurma Or Hyderabadi Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid
. Every household has it's own recipe of this rich preparation.
Here is an authentic version of this delicacy that is loaded with dry ....
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Seb ki Kheer by Tarla Dalal
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in t ....
Thandai (faraal Recipe) by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
26 Nov 13
Malpuas by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Mohanthal ( Mithai Cookbook) by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
21 Jan 10
Date and Rice Pilaf by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe) by Tarla Dalal
Tropical fruit salad with coconut cream sauce—um, sounds very fruity and refreshing. Yes, here is a mixed tropical fruit cocktail of all your favourite fruits like strawberries, watermelon, muskmelon and grapes, topped with a delicious sweet coconut cream sauce. You can pick any fruits that you like ....
01 Jan 01
Thandai Souffle by Tarla Dalal
Traditional thandai is used to flavour this souffle making it a very unusual combination.
21 Jan 10
Mashkool Rice by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Instant Jalebis, Quick Jalebi Recipe by Tarla Dalal
Instant Jalebis, you would never have thought that jalebis can be made so easily!
Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of t ....
16 May 12
Kashmiri Fresh Fruit Rice by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
16 May 08
Thandai Souffle ( Low Calorie Sweet ) by Tarla Dalal
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup by Tarla Dalal
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
21 Jan 10
Saffron Rice, Kesar Chawal by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts.
Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
06 Mar 13
Lemon Cooler by Tarla Dalal
A refreshing lemon drink enhanced with the addition of rose water and mint leaves.
Sunrise Surprise by Tarla Dalal
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
21 Jan 10
Mumawash Rice by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
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