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56 rose water recipes


Last Updated : Mar 05,2018




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Mohanthal  ( Mithai Cookbook)
Recipe# 2047
07 Sep 18

 
by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
Kashmiri Fresh Fruit Rice
Recipe# 30840
23 Jul 18

 
by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Sheer Khurma Or Hyderabadi Sheer Korma
Recipe# 30977
15 Jun 18

 by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
Instant Jalebis, Quick Jalebi Recipe
Recipe# 33137
30 May 18

 by Tarla Dalal
Instant Jalebis, you would never have thought that jalebis can be made so easily! Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of t ....
Saffron Rice, Kesar Chawal
Recipe# 22597
20 Jul 16

 
by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts. Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Malpua Recipe ( Quick Shallow Fried )
Recipe# 1520
29 May 18

 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....
Malpuas
Recipe# 2856
26 Nov 13

 by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Gil-e- Firdaus, Hyderabadi Rice Kheer
Recipe# 41438
31 Jan 17

 by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Qabooli Biryani, Hyderabadi Chana Dal Biryani
Recipe# 41476
08 Feb 17

 by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
Thandai (faraal Recipe)
Recipe# 32554
23 Mar 18

 
by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Boondi Payas
Recipe# 3919
03 Sep 18

 by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
03 Sep 18

 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Malpua Recipe ( Indian Dessert)
Recipe# 2037
05 Mar 18

 
by Tarla Dalal
Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....
Date and Rice Pilaf
Recipe# 22606
21 Jan 10

 by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Seb ki Kheer
Recipe# 30974
23 Nov 14

 by Tarla Dalal
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in t ....
Mumawash Rice
Recipe# 22605
21 Jan 10

 by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Mashkool Rice
Recipe# 22604
21 Jan 10

 by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Coconut Paneer Rolls in Apple Rabri
Recipe# 1118
03 Sep 18

 by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe)
Recipe# 1302
20 Aug 12

 by Tarla Dalal
Tropical fruit salad with coconut cream sauce—um, sounds very fruity and refreshing. Yes, here is a mixed tropical fruit cocktail of all your favourite fruits like strawberries, watermelon, muskmelon and grapes, topped with a delicious sweet coconut cream sauce. You can pick any fruits that you like ....
Apple Jalebi ( Eggless Desserts Recipe)
Recipe# 1117
20 Aug 12

 by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Shahi Tukda
Recipe# 37762
23 Nov 14

 by Tarla Dalal
No reviews
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a s ....
Recipe# 8699
16 May 08

 by Tarla Dalal
No reviews
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
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