This category has been viewed 2063 times
59 rose petals recipes
Last Updated : Jul 03,2018
Goto Page: 1 2 3 4 5
03 Sep 17
Rose Lassi, Sweet Rose Lassi by Tarla Dalal
This is a classic that stands out among the many lassis that are made in North India!
Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.
The garnish of ....
23 Mar 18
Thandai (faraal Recipe) by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
17 Nov 16
Falooda Smoothie by Tarla Dalal
This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie.
Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and ....
22 Mar 16
Rose and Almond Ice Cream by Tarla Dalal
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers.
The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
23 Jan 16
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
24 Jun 16
Creamy Thick Curd Dip Using Capsicum and Rose Syrup by Tarla Dalal
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup.
Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
24 Nov 15
Quick Rose Sandesh by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali
delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange.
Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
23 Aug 11
Bulgur Wheat Kheer by Tarla Dalal
Can you imagine a festive menu without kheer? Indeed, kheer is very close to our heart and our culture too. Unfortunately, this irresistible treat overshoots healthy calorie limits when cooked richly with full cream milk, nuts and loads of sugar. Bulgur Wheat Kheer is a good way out. By using high-f ....
20 Aug 13
Rose and Tender Coconut Ice Cream by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
20 Aug 12
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
20 Aug 12
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) by Tarla Dalal
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
20 Aug 12
Sunrise Surprise by Tarla Dalal
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
01 Jul 05
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.