42 rose essence recipes

A complete dry fruit mithai.Heavily rich!

Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.

Hello friends,
this is very good and healthy recipe for those who have sweet cravings. since they are baked you wont feel guilty if you have them more. and secondly banans provide good amount of potassium as well as keep our bones strong.

Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.

This is an egyptian sweet semolina cake and it is an eggless recipe.

Beetroot rabdi, a pink coloured, beetroot and rose flavoured dessert.

An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.

A very refreshing as well as economical drink which can be served in a jiffy so try it !!!

Simple crunchy delicious dumplings!!

The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits.

This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve

Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....

A good lip smacking kheer for all ages. Its truly a diwali delicacy with lots of nutrition.

All time favourite mithai!

These laddoos so easy to make,no need to cook,just simply mix the ingredients,n ready to eat lajawab meethey meethey laddoos .Its so easy that even the person who don't know the cooking can make it.

The all time favorite combination of chilled kulfi ice cream with kesari falooda, kulfi falooda can now be prepared at home.

Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.

This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.

After few minutes of baking brush the cookies with butter to make them glow and crisp

I used Paneer to substitute Khoya, as Paneer digests easily compared to Khoya. Hope you will like it this coming summer days.

A shake,a delicacy, that will be relished by every one during the summer season when served chilled. As it is a nutrient packed drink,we can give it a try with all fussy eaters !

Piata choco roll or pista choco roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has pistachios. The chocolate rolls are sliced and served as mithai after meals.

A different combination of mawa and fruit with nuts!