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117 rose recipes
Last Updated : Dec 19,2019
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26 Nov 13
Malpuas by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
21 Jan 10
Mashkool Rice by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
13 Apr 12
Pudine ka Sharbat by Foodie #565801
A delicious tangy spearmint juice....perfect to beat scorching summers!
Qabooli Biryani, Hyderabadi Chana Dal Biryani by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi
dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand.
Here, rice is layered with spicy chana dal and laced with unique flavouri ....
Quick Rose Sandesh by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali
delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange.
Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Rose Lassi, Sweet Rose Lassi by Tarla Dalal
This is a classic that stands out among the many lassis that are made in North India!
Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals.
The garnish of ....
Rose Milk Recipe, Rose Milk Recipe with Sabza Seeds by Tarla Dalal
Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel.
Try to pick a good ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
21 Jan 10
Saffron Rice, Kesar Chawal by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts.
Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
03 Sep 12
Shahi Rabdi by Kajal P Jobanputra
A rich dessert made with water chestnut flour, sago and nuts.
Sheer Khurma Or Hyderabadi Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid
. Every household has it's own recipe of this rich preparation.
Here is an authentic version of this delicacy that is loaded with dry ....
15 Mar 11
Sweet Heart Cup Cakes by gunjan gupta
Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high
Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe) by Tarla Dalal
Tropical fruit salad with coconut cream sauce—um, sounds very fruity and refreshing. Yes, here is a mixed tropical fruit cocktail of all your favourite fruits like strawberries, watermelon, muskmelon and grapes, topped with a delicious sweet coconut cream sauce. You can pick any fruits that you like ....
Yogurt Banana Candies by Tarla Dalal
Here is a unique dessert that will be loved by kids and adults alike! With its mind-blowing flavour that is fruity and tangy, these Yoghurt Banana Candies will surely sweep you all off your feet.
Upon freezing, the curd-coated bananas get a very different texture, which is very tantalising. No ....
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
06 Apr 19
Falooda ( Mumbai Roadside Recipes ) by Tarla Dalal
Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you ....
Lemon Cooler by Tarla Dalal
A refreshing lemon drink enhanced with the addition of rose water and mint leaves.
21 Jan 10
Mumawash Rice by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Pink Lemonade by Tarla Dalal
This drink features a perfect blend of soothing rose syrup and peppy lemon juice, with mint leaves for added zing. These brilliant flavours are topped with chilled soda to make a thoroughly refreshing Pink Lemonade.
Make sure the soda is absolutely chill because adding ice separately will dilu ....
Seb ki Kheer by Tarla Dalal
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in t ....
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