116 rose recipes

This is one innovative drink where you can drink gulab jam mun.. its a cold refreshing drink the combination of jaaamun and rose syrup

An innovative twist to the traditional gulab jamuns .Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles.Kids treat for sure.(I made only 15 jamuns for the truffles here)

Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.

A healthy sweet with a twist of curry leaves in it to make it good for our hair and give your taste bud sweetness.

Add a Healthy shake in your daily menu and you are sure to enjoy not only its rich and fresh taste but also its health benefits. A fruit flavoured health shake recipe, especially for children.

An excellent and simple falooda recipe with dried falooda or subza seeds which can be relished with ice creams like kulfi or milk shakes.

The subtle taste of honey with the aroma of roses will surely leave you craving for some more cooling goodness.

Prepare the sweet delicacy, melt in the mouth jalebis instantly with this easy and quick Ins. Jalebi recipe. The besan and Maida is blended and then fermented with yeast before frying the appealing orange colored jalebis in hot oil. Soak the crispy jalebis in sugar syrup and relish it with rabdi.Yum ....

Jalebi is a melt-in-the-mouth sweet dish or mithai item that can satisfy the taste buds of your loved ones, on festivals and special ocassions.An easy recipe of preparing crispy sweet jalebis which are best paired with rabri(thickened sweetened milk).

A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.

White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.

Add a little of refined flour as excess of it will make the rasgullas hard.

The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.

A popular variation of favorite rasgullas, kesari rajbhog are a traditional Bengali sweet delicacy. These Saffron(kesar) flavoured rasgullas stuffed with dry fruits are simply amazing and a favorite mithai among all. Learn an easy way of preparing mouthwatering rajbhog with this simple rajbhog recip ....

Kids delight is a delightful blend of orange squash with gingerale,lime juice and rose syrup. The appealing colors and awesome reenergizing taste makes this beverage a kid's cool summer drink.

Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy ....

Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.

enliven your day and let the energy levels soar with this Lively Drink recipe. The aloe Vera gel, lime juice, wheat germ and rose syrup makes this drink a cooling and refreshing drink.

In case fresh lychees are not available canned lychees can be used. Drain and chop and proceed as above.

Try this creamy refreshing drink with a traditional twist. Enjoy!

Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .

Mazipan is a traditional nutty sweet dish with rose water as flavouring. The soaked cashews are made into a paste and then cooked with egg whites, rose water and castor sugar.

Methi kishmish is an amazing vegetable recipe with the unique combination of methi leaves cooked with spice powders and then sweetened with addition of raisins or kishmish.

Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....