116 rose recipes

Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....

A wonderful raw mango chutney with sweetness of gulkand

It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.

A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

A simple little work gives one more variety of sweet especially to those who are fond of chocolates and gulab jamun as well. Serve it as a loli pop at childrens party.

It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.

Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy ....

This has strawberry with amla, rich in vitamin C, colourful too. Adults as well as kids will like it

Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....

A delicious combination of arrowroot, nuts. This is a different sweet or a faraali dish.

Sweets or deserts can be made from milk or khoya, but here is desert or can say sweet which is made from sabudana which can be served as faral on fasting days.Surprised? Of course this sweet dish is nade from sabudana and it can be named as farali falooda too and the same is of oriental taste.

A rich dessert made with water chestnut flour, sago and nuts.

White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.

Ranjana tulsyan presents a simple and attractive arrangement using the japanese art of flower arrangement.

Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....

Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.

Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.

Strawberry is gifted with a flavour that is exquisite and cheery at the same time, making it a favourite of all classes of people, be it the choosy connoisseurs or the dashing youngsters! in this strawberry mousse cake, vanilla sponge cake is sandwiched with a filling of whipped cream, strawberries ....

Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....

Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.

These jalebis are crunchy, perfectly juicy and incredibly delicious!!

This is a sweet tart dessert filled with corn sheera and nuts.

A delicious paneer based mithai easy to make.

A delicious iron rich mithai suited for all age groups.