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33 rock salt recipes

Last Updated : Sep 24,2018

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Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Peanut Curd Chutney, Faral Chutney
Recipe# 33300
17 Aug 18

by Tarla Dalal
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Anti- Aging Breakfast Platter
Recipe# 763
29 May 18

by Tarla Dalal
Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling! Chock-full of nutritious foods ranging from fruits and sprouts to paneer, this ....
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle
Recipe# 3420
15 May 18

 by Tarla Dalal
A brilliant pickle that causes a burst of sweet and tangy flavours on your palate, the Nimboo ka Achaar is an all-time favourite, with fans spanning across generations! The preparation of this No Oil Lemon Pickle needs a bit of tact, but is not difficult if you follow these instructions properly. It ....
Yam Raita, Farali Suran Raita Recipe
Recipe# 33294
29 Jun 18

 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Upvaas Thalipeeth (  Faraal Recipe)
Recipe# 32557
30 Aug 18

 by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat t ....
Rajgira Paneer Paratha (  Faraal Recipe)
Recipe# 32558
21 Sep 18

 by Tarla Dalal
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
Rajgira Chikki, Amaranth Chikki
Recipe# 42310
11 Jul 18

by Tarla Dalal
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds. It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts. A pinch of ....
Sanwa Dosa Recipe, Crispy Varai Dosa
Recipe# 42138
03 Sep 18

 by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa! This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
Potatoes and Buckwheat Pakora, Kuttu ki Vrat Pakodi
Recipe# 42113
20 Sep 17

 by Tarla Dalal
Sometimes, when vrats coincide with festivals, there is a lot of work to do and there are lots of visitors too, so you cannot go on a total fast. You need something tasty to serve your guests and also to keep you energised. Recipes like the Potatoes and Buckwheat Pakora, which are absolutely exc ....
Sabudana Thalipeeth, Upvas Vrat Recipe
Recipe# 42112
30 Aug 18

 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
Farali Misal, Maharashtrian Upvas Snack
Recipe# 42091
30 Aug 18

 by Tarla Dalal
Misal is an all-time favourite Maharashtrian snack that is tasty, energising and nutritious. Here, we have created a faraali version of this popular snack, so you can top up your energy reserves on fasting days too. Mashed potatoes are cooked with an ou ....
Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
Recipe# 41173
05 Oct 16

 by Tarla Dalal
Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spicines ....
Rajgira ki Kadhi
Recipe# 40696
28 Aug 18

 by Tarla Dalal
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses r ....
Faraali Misal (  Faraal Recipe)
Recipe# 32568
20 Feb 14

by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
27 Jun 18

by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 14

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
Green Chutney  (  Faraal Recipe)
Recipe# 32560
20 Feb 14

by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
Sanwa Panki ( Faraali Recipe)
Recipe# 32544
20 Feb 14

by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi
Recipe# 32564
19 Feb 16

 by Tarla Dalal
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on
Bhavnagari Chillies (  Faraal Recipe)
Recipe# 32563
22 Sep 18

 by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas
Recipe# 41172
02 Aug 17

 by Tarla Dalal
Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Here, we have given the tr ....
Sama Pulao, For Vrat Or Upvas
Recipe# 41170
05 Oct 16

by Tarla Dalal
A wholesome pulao perfect for fasting days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander. Crushed peanuts give the pulao a fabulous texture and ....
Faraali Pahadi Tikka (  Faraali Recipes)
Recipe# 32550
20 Feb 14

 by Tarla Dalal
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
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