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18 roasted cashewnuts recipes


Last Updated : Sep 08,2018




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Thai Pineapple Rice
Recipe# 479
26 Nov 13

 by Tarla Dalal
The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic prepar ....
Broccoli and Baby Corn Stir Fry
Recipe# 2992
20 Aug 11

 
by Tarla Dalal
Tired of dal-chawal? Then this is just the thing you need. A simple stir fry with oriental origins that is rich in fibre, folic acid, protein and above all taste. Toss in some noodles if you want to make a bigger meal of this dish.
Meva Moodi
Recipe# 2859
26 Nov 13

 by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Recipe# 15372
12 Jul 04

 by kavitakj
No reviews
Prepare your own Chocolate with a combination of bitter and sweet chocolates and mix it with crushed nuts. Wrap the customized chocolates in attractive wrappers and gift them to your loved ones.
Recipe# 9203
22 Sep 11

 by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe# 9859
20 Jun 03

 
by jolu
No reviews
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
Recipe# 15807
22 May 02

 by setseeani
No reviews
Prepare Broccoli with Cashews by taking a bunch of broccoli and stir frying it with onion, sour cream, poppy seeds and other herbs. Add the cooked broccoli on baking dish topped with roasted cashews and baked till done and delicious.
Recipe# 39028
30 Nov 13

 by Radha Hoizal
No reviews
Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
Recipe# 35948
17 Jan 12

 
by damyantiben
No reviews
During winters markets are full of fresh juicy fruits. Consuming fresh healthy fruits cleanses our body and fills our body with positive vibrations. Gives us clean aura and immunity.
Recipe# 35954
19 Jan 12

 by damyantiben
No reviews
For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.
Recipe# 13444
14 Mar 01

 by raoas1
No reviews
A kid friendly recipe, Jelly wonder is wonderful dessert recipe with gelatin. Add any flavour of choice to add the fun to the traditional jelly recipe.
Recipe# 12084
19 Sep 01

 by deepaen
No reviews
An amazingly flavorsome biryani rice recipe,biriyani with vegetables and spices is a great way to show your culinary skills to your family and guests. Topped with dried nuts and coriander leaves, biryani takes you on a gastronomical trip.
Recipe# 15044
06 Apr 04

 by madhumathi123
No reviews
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
Apricot Yogurt Parafait
Recipe# 40506
17 Nov 15

 by Alkajena
No reviews
Parfaits are layers of yogurt or cream or ice cream, granola, fruits and dry fruits drizzled with or without a sweetener. Parfait is a single serve breakfast or dessert that consists of layers of cream or yoghurt, fruit and occasionally other variations such as nuts or muesli.A French parfait is typ ....
Gulpavate
Recipe# 34870
11 May 11

 by Radha Hoizal
No reviews
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
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