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28 roasted and crushed cumin seeds recipes


Last Updated : Jul 01,2019




भुना और क्रश किया हुआ ज़ीरा रेसिपी - हिन्दी में पढ़ें (roasted and crushed cumin seeds recipes in Hindi)
શેકીને ભૂક્કો કરેલું જીરું રેસીપી - ગુજરાતી માં વાંચો (roasted and crushed cumin seeds recipes in Gujarati)
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Akki Roti, Karnataka Rice Flour Roti
Recipe# 41991
24 Sep 18

 by Tarla Dalal
Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin. It is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and c ....
Apple and Lettuce Salad with Melon Dressing ( Iron Rich Recipe )
Recipe# 35086
04 Apr 19

 by Tarla Dalal
The best way to replenish our body’s water and electrolytes is through fresh fruits and vegetables. Here is an interesting way to achieve this top-up! The choice of vegetables and fruits used in this Apple and Lettuce Salad with Melon Dressing gives an ample dose of vitamins A and C, while bean spro ....
Brown Rice and Moong Dal Pongal, Low Salt Recipe
Recipe# 41655
05 Apr 17

 by Tarla Dalal
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian breakfast. It is a tasty and filling dish with a rustic flavour marked by cumin seeds and ginger. Although it is traditionally made with white rice and moong dal, nowadays people are aware of the ben ....
Chick Pea and Mint Waffle
Recipe# 39292
11 Mar 19

 
by Tarla Dalal
Every bit of this delightful waffle is a crunchy, mind-boggling experience. Indeed, the Chickpea and Mint Waffle is a breakfast with a difference. A batter of crushed chickpeas and mint results in a tasty and wholesome waffle that is chock-full of fibre, vitamin A and protein, all of which are nutri ....
Drumstick Leaves Dry Sabji, South Indian Style Subzi
Recipe# 42054
19 Apr 18

 by Tarla Dalal
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas. Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Garlic- Flaxseed Chutney
Recipe# 42663
26 Mar 19

 
by Tarla Dalal
Here’s a mind-blowing chutney that you can serve as an accompaniment or a d ....
Green Peas Panki
Recipe# 34453
22 Feb 13

 by Tarla Dalal
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave too. Here is how! but, ensure you spread the batter very thinly for fine results.
Green Salad with Muskmelon Dressing
Recipe# 4637
25 Jun 14

 by Tarla Dalal
The Green Salad with Muskmelon Dressing is sure to fascinate the most discerning of diners! A gourmet preparation that features vitamin A rich crisp broccoli florets, lettuce and bean sprouts with a muskmelon dressing, the interplay of flavours and textures in this salad is exciting. Apart from the ....
Jeera Puri, Kids School Snack Recipe
Recipe# 42230
03 Nov 17

 by Tarla Dalal
The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris. Do you remember mom waiting with freshly boiled milk and these crisp and tasty puris when you came back from school? Well, now it’s your turn to treat your family and kids to this t ....
Lettuce and Apple Salad
Recipe# 33694
20 Aug 08

 
by Tarla Dalal
A salad with a twist, that’s what this is! Many tasty salads are not as healthy because they use fat-laden dressings. But, this innovative recipe uses a pulpy fruit like muskmelon as the dressing, together with peppy spices and herbs. A lively medley of veggies, fruits and bean sprouts matches t ....
Low- Carb Chocolate and Peanut Bars, No Bake
Recipe# 41867
25 Jun 18

 by Tarla Dalal
True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade peanut butter instead of store-bought peanut butter, thereby fulfilling the low-carb guarantee thoroughly. The crunch of peanuts and the earthy aroma of organic honey make this b ....
Masala Aloo Roti
Recipe# 33167
16 May 08

 by Tarla Dalal
Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.
Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri
Recipe# 1431
23 Nov 15

 by Tarla Dalal
Masala Puri, one of my favourite anytime-munchies, this recipe will surely be an instant hit amongst weight-watchers. Masala Puris, which are usually fried, have been modified into this low-cal version by baking. You can use these puris to make Sev Pur ....
Masala Tikadia
Recipe# 3891
19 Apr 15

 by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Mini Carrot and Cabbage Buckwheat Pancake, Low Salt Recipe
Recipe# 22306
16 Feb 19

 by Tarla Dalal
Break away from your routine and try this yummy Mini Carrot and Cabbage Buckwheat Pancake for breakfast. It is simple and easy to make but has a wonderful mouth-feel because of the cabbage and carrots. Dried mango powder and cumin seeds give the buckwheat pancake a dashing flavour, which complet ....
Mini Green Pea Uttapa, Green Peas Uttapam
Recipe# 36416
18 Jan 16

 by Tarla Dalal
With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. ....
Mixed Vegetable Thoran, Low Salt Recipe
Recipe# 41654
05 Apr 17

 by Tarla Dalal
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies with red chillies and garlic, and seasoning it with crushed cumin seeds. A dash of red chilli powder adds a touch of spice to this peppy dish. Do not miss out on the garli ....
Moong Dal Palak Cheela, Indian Pudla Snack
Recipe# 42033
25 Aug 17

 by Tarla Dalal
Cheela is a thin, pancake like snack that is very popular in Gujarat and Maharashtra. The Moong Dal Palak Cheela is made of a wholesome batter of moong dal and spinach, perked up with a couple of commonly available spice powders and pastes. A dash of crushed cumin boosts the aroma and flavour of ....
Multi Flour Chakli, Baked Snack Recipe
Recipe# 41963
03 Jan 19

 by Tarla Dalal
Chakli is a jar snack that evokes pleasant memories of vacations spent with cousins at grandma’s place raiding the many snack jars in the pantry! Over time, many of us have almost given up on these simple pleasures due to health concerns. Here is a healthy baked version of your favourite munchie ....
Oats Nimki, Low Salt Recipe
Recipe# 41653
18 Apr 19

 
by Tarla Dalal
Nimki is a crunchy, diamond-shaped savoury Bengali snack. It is characterised by its crispness and appetizing flavour of cumin and pepper. It can be enjoyed plain, or with tongue-tickling green chutney green chutney. ....
Palak Jeera Nimki
Recipe# 42541
15 Apr 19

 by Tarla Dalal
No reviews
A non-fried version of the famous Bengali snack, you will love to bite into this Palak Jeera Nimki at tea-time! While the traditional version is usually made of refined flour (maida), which is ....
Paneer Aur Hare Chane ka Salad, Healthy Salads Recipe
Recipe# 4611
25 Jun 14

 by Tarla Dalal
Salads are an essential part of the meal, they are like a booster dose providing a burst of nutrients. Here, the Paneer aur Hare Chane ka Salad provides a protein top-up for those who wish to make up lost muscle mass, maybe while recuperating from an illness or injury. This low-cal salad als ....
Quick Rice Panki
Recipe# 2879
15 Jun 14

 by Tarla Dalal
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
Ram Ladoo, Delhi Street Food Chaat
Recipe# 42060
03 Sep 17

 
by Tarla Dalal
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat. It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with ....
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