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33 ridge gourd recipes
Last Updated : Mar 13,2019
- हिन्दी में पढ़ें (ridge gourd recipes in Hindi)
- ગુજરાતી માં વાંચો (ridge gourd recipes in Gujarati)
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Tondali Chya Kacharya by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour!
preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too.
11 Feb 11
09 Sep 11
Ridge Gourd Sabzi by Foodie #543780
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
21 Oct 02
Ridge Gourd(dodka) Dosa by laxmikantam
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
21 Aug 12
20 Aug 14
Ridge Gourd Peels Chutney by Jyoti V B
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
26 Mar 14
12 Aug 14
Ridge Gourd Gravy Curry by Foodie #617557
It is simple easy-to-make and a famous Andhra delight.
It is rich in dietary fiber and it is high in water content.
16 Jun 16
15 Aug 01
Beerakaya Curry by subhasrim
Beerakaya curry is an Andhra specialty recipe with beerakaya or ridge gourds. The gourds are cooked with onion, chilies and simmered with coconut milk to create this delicious spicy beerakaya curry. Serve the curry with steamed rice
23 Sep 11
Jhinge Aloo Poshto by aninditapatel
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
15 Jun 11
Turiya ni Chal ni Chutney by Radha Hoizal
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
15 Aug 01
Beerakaya Tokku Pacchadi by subhasrim
Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi
13 Oct 06
Turai Dosa by nlbhat
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
14 Jun 11
Five Grains Nutro by Radha Hoizal
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
11 Dec 11
Easy Doodhi and Turia Soup by damyantiben
As per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
11 Dec 11
Doodhi and Turia Soup by damyantiben
as per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
14 Jul 15
Tori ka Bhajiya by Radha Hoizal
This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.
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