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12 rice semolina recipes


Last Updated : Aug 27,2018




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Kadubu
Recipe# 42567
29 May 18

 by Tarla Dalal
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening snacks. There are numerous types of Kadubu made in Karnataka. ....
Cooked Rice Idli
Recipe# 1708
19 Apr 18

 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Poha Idli ( How To Make Poha Idli )
Recipe# 32834
30 Mar 18

 by Tarla Dalal
The super soft, super fluffy Poha Idli is sure to steal your hearts! You will find that the batter for this idli is pretty easy to make because we have used a combination of rice semolina and poha instead of whole idli rice. So, the rice portion of the batter will be ready in a jiffy. Then, you need ....
Instant Bread Idli, No Fermenting Required
Recipe# 42095
15 Sep 17

 by Tarla Dalal
Feel like having a breakfast of idli and sambhar but don’t have batter on hand? Worry not, you can still entertain your whims with this Instant Bread Idli. Made with an innovative batter of bread crumbs and idli rawa, this Instant Bread Idli is soft, fluffy and tasty. A dash of curds gives the i ....
Poha Idli
Recipe# 1701
27 Aug 18

 by Tarla Dalal
Super soft idlis made with a combination of broken and beaten rice, the Poha Idli is also relatively convenient to make compared to the traditional idli because idli rawa is used instead of whole idli rice. This helps you make the batter quicker and also ensures a perfect consistency, without ha ....
Veg Stufffed Idlis
Recipe# 3541
16 Jan 17

 by Tarla Dalal
A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. This batter is steamed with a stuffing of mixed ....
Recipe# 9315
06 Jun 01

 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe# 31393
14 Mar 11

 by Foodie#404907
No reviews
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
Recipe# 12029
23 Aug 01

 
by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 38364
02 Jun 13

 by Jyoti V B
No reviews
This is perfect mango dish, combination of mango pulp and rice rava. You can make rice rava in the house by soaking rice for 1 hour and then lightly dry in the shade and grind in the mixer.
Recipe# 13647
10 Jun 11

 
by devulapalli_madhu
No reviews
No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Recipe# 14145
27 Nov 02

 by saritha77in
No reviews
Rice rawa idlis, a South Indian Idli specialty with an unique taste and an irrestible blend of rice flour and rawa makes it a great choice with coconut chutney. The soft and healthy rice rawa idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 15980
22 Sep 11

 by kanyahere
No reviews
Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.
Idli  By Subhasrim
Recipe# 11918
14 Sep 11

 by subhasrim
No reviews
The idlis, a south indian staple are made using rice and urad dal based steamed dumplings. The soft and hot idlis tastes superb when served with coconut chutney and sambhar.
Recipe# 14890
24 Feb 04

 by kundhu
No reviews
Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.
Recipe# 36848
16 Jul 12

 
by Supraja Kanagaraj
No reviews
An easily digestable rice and dhal idli which can be prepared in a jiffy.
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