311 rice flour recipes

A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.

This enjoyable pakoda is for the forth coming rainy season.

Serve hot with chutneys or sambar

Highly nutritious & simply deliciaso.
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rich source of calcium, folate, iron & dietary fiber.

b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....

Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.

It's quick deshi khana ,only take about 15 min..

Tomato mutter soup is a tomato soup with boiled peas or mutter added to it along with a combination of subtle spices. A ladleful of this tomato mutter soup on a chilly winter evening is sure to sooth and warm you up.

This is a traditional sweet made during navrathri time in Tamil nadu.

Mysore Bhaji is a novel fritter recipe made from maida, chillies and seasoning powders . This batter is then dropped in hot oil. Relish these crispy deep fried bhajjis with coconut chutney as teatime snack item

A sour dosa. . Made using curds. . Quick and easy to make.

Crispy bhindi pakodas make for an awesome side dish, starter or even evening snack with the lady fingers or bhindis cut lengthwise and then deep fried after coating with a gram flour or besan based batter.

Uttapam is a delicious South Indian s\dish made with a batter of urad dal and rice moxe with oter ingredients and spices.

Experience the joy of biting into the crispy and cheesy corn kebabs along with ketchup or green spicy chutney as accompaniment. Find many vegetarian kebab recipe , starter recipes at tarladalal. Com.

chakli made with fresh corn

Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.

A delicious crunchy snack. . .

A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.

A type of a tasty khichadi ideal for toddlers and babies and children with lots of health benefits.

Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.

Devour an innovative and mouthwatering soya samosa as a protein rich healthy snack. The samosa strips or patties are stuffed with soya granules and deep fried. An amazing concept of fried samosa with a spicy savory soya granules as filling.

A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.

The quantity and the quality of the bonda will be best if urad is grinded in a grinder than in a mixer.

always add onion to the dal just before frying in the oil.

this will be moderate spicy, if u need more spicy u can add more chilly to your taste.

a satisfying starter to all!! ....

Simply an astounding snack recipe , khari pakodas are prepared with crushed khari biscuits(savoury biscuits) which get added to the besan batter along with veggies. A crunchy crispy delightful pakoda recipe which is relished with chilli sauce or coriander chutney.

Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.