311 rice flour recipes

Best breakfast for kids and healthy

A Crunchy Starter... Biscuits with a twist...cheesy and yummy!!!

Tasty and healthy.

Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.

Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.

What makes this simple curd puri recipe exciting is the addition of humble curd in to the puri atta dough. The puris are deep fried and then enjoyed as breakfast or snack with pickle or aloo curry.

Serve hot with chutneys and sambar

Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.

Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.

It is a healthy meal and can be prepared for breakfast or lunch.

Advantages and variations:

advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence

not good for people with gastric problems

this dosa does not contain much rice as a typica ....

This also serves as a substitute for plain wheat rotis. .

Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.

Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.

Prepare the innovative Watermelon dosa with fresh watermelons, rice powder, grated coconut and green chillies. This spicy batter is then spread just like dosa or pancake and served hot with green chutney.

Goes well with coconut / raw mango chutneys.

A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.

An authentic maharashtrian delicacy!!

Horse Gram Cocktail Fritters, it is a kala chane ke vade.

It is good for evening snack. Kids love it as after school snack.

Serve hot with plain rice and chips.

The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.

Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney

Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.