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312 rice flour, chawal ka atta recipes

Last Updated : Nov 22,2020

चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour, chawal ka atta recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour, chawal ka atta recipes in Gujarati)
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Moru Moru Dosa
Recipe# 1685
01 May 20

 by Tarla Dalal
moru moru dosa recipe | moru moru dosa with homemade batter | crispy dosa | restaurant style crispy dosa | with 27 amazing images. moru moru dosa is also known a ....
Green Pea Pankis
Recipe# 3556
26 Nov 12

 by Tarla Dalal
Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with the spicy Mint and Coriander Chutney.
Vatana Bateta No Rotlo ( Gujarati Recipe)
Recipe# 559
23 Nov 14

 by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
Rice Panki ( Gujarati Recipe)
Recipe# 555
22 May 20

by Tarla Dalal
Panki is made by cooking a batter between banana leaves. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you’re welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well ....
Vatana Bateta No Rotlo
Recipe# 31046
05 Jun 09

 by Tarla Dalal
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
Palak Aur Chawal ki Roti
Recipe# 3587
26 Nov 12

by Tarla Dalal
These soft rotis are best served with a thick dal or a subji. You can use other leafy vegetables or a combination of leafy vegetables like methi, mint etc. to enhance the nutritional value of these rotis.
Varkey Paratha (  Roti and Subzis)
Recipe# 239
23 Sep 13

by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
Saatdhan Paratha
Recipe# 5699
10 Oct 14

 by Tarla Dalal
Remember the old folk lore – “Seven in One Go”? Well, with the combination of seven flours used in this paratha, you can be the soldier who really slayed seven giants! Seven wholesome flours come together with grated veggies to create a meal that your body will be thankful to have! Rich in iron, the ....
Healthy Koftas in Makhani Gravy
Recipe# 4062
02 Jan 19

by Tarla Dalal
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - these steamed koftas in a nourishing gravy are finger licking! Serve it with whole wheat
Recipe# 32848
20 Aug 13

 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Goreng Pisang, Chinese Fried Bananas
Recipe# 296
23 Aug 12

 by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
Sitafal Phirni, Custard Apple Phirni
Recipe# 2041
17 Sep 20

 by Tarla Dalal
sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni | sitafal phirni is a classic Indian dessert which leaves the lingering taste for hou ....
Rice Khichu ( Non - Fried Snacks )
Recipe# 33289
16 May 10

by Tarla Dalal
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
Suva Chawal Roti ( Weight Loss After Pregnancy )
Recipe# 33062
20 Aug 09

 by Tarla Dalal
No reviews
Suva chawal roti is a great source of vitamin a - combining with rice flour results into a mildly spiced, simple, oil-free variation of appas (rice bread). You needn’t worry about calories with this fat-free roti, best served with spicy vegetables. Remember to knead the dough when it is hot to avoid ....
Mini Sprouts Uttapa ( Weight Loss After Pregnancy )
Recipe# 33026
24 Aug 20

 by Tarla Dalal
Mini sprouts uttapa; the nursing mother will find this quick and easy snack both nutritious and delicious. Using sprouted pulses substantially increases the vitamin c and b complex, iron, calcium and protein content. With very little oil, the uttapas make a great low-cal evening snack.
Methi Ghavan
Recipe# 1696
05 Mar 19

 by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
Stuffed Moong Sprouts Dosa
Recipe# 4666
11 Sep 14

by Tarla Dalal
If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed Moong Sprouts Dosa is a filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for haemoglobin). It is also an innovative and tasty wa ....
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe
Recipe# 7599
16 May 18

 by Tarla Dalal
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
Rice Bhakri
Recipe# 2982
20 Aug 11

 by Tarla Dalal
No reviews
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
Varqui Paratha
Recipe# 30966
23 Nov 14

 by Tarla Dalal
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.
Thai Sweet Corn Cutlets
Recipe# 30980
24 Aug 20

by Tarla Dalal
Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos. Thai sweet corn patties is a spicy starte ....
Nutritious Chaklis
Recipe# 7582
11 Jan 20

 by Tarla Dalal
Unlike traditional chaklis, this version makes use of less butter and a combination of flours to make them crisp and nutritious.
Green Peas Panki
Recipe# 34453
22 Feb 13

 by Tarla Dalal
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave too. Here is how! but, ensure you spread the batter very thinly for fine results.
Makai Kofta in Hariyali Curry
Recipe# 22520
21 Jan 12

by Tarla Dalal
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas ....
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