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312 rice flour recipes


Last Updated : Mar 25,2020




चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour recipes in Gujarati)

Rice Flour Recipes, Rice Flour Indian Recipes

468 rice flour recipes | Rice Flue Indian Recipes Collection 

Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation not only due to its health benefits but also due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and Southern region. Depending on the kind of recipe one wants to make, the flour used can either be coarse or fine. Moreover, the rice flour can also be brown or white depending on the rice one uses.

What to make with rice flour
Being a versatile flour with no gluten, it gives way to be used in a lot of different dishes all around the world. It adds softness when steamed or boiled which is needed when you make recipes like Idiyappam, which are soft noodles that are steamed. On the contrary, it also adds crispiness when added to bhajiya or pakora batters like Corn and Capsicum Tikkis

Rice flour in Indian cuisine
Everyone knows that rice flour is an essential part of almost all cuisines in India. Whether it is the Maharashtrian Amboli, which is a thick pancake made with rice flour and eaten with chutney or usal or its close friend South Indian Neer Dosa, eaten with coconut chutney or vegetable stew, rice flour produces really soft pancakes that taste brilliant. Even Gujaratis use it as a staple in simple recipes like Khichu, wherein the rice flour is cooked by adding it to boiling water, stirred continuously, flavoured with cumin seeds and green chillies and served with raw oil! The Bengalis also make a variation of rotis by switching the whole wheat flour for the rice flour and seasoning it with spices to make Chawal ki roti. Another innovative recipe that is made with this is Green Pea Panki, which is batter steamed between two banana leaves to get a really thin pancakes.

Rice Flour Snack Recipes
There are endless possibilities of snacks that can be made with rice flour. Though most of them are fried, they are absolutely delicious and so crispy and flaky! One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and deep fried to make a crispy snack which is mostly made in during Diwali. Ribbon sev is a similar snack where the dough is made with rice flour, besan and butter, shaped into thin strips and deep fried to perfection. Since rice flour provides a great texture and flakiness to snacks, it is used in making Verki Puri to give the perfect layers to it and in Bread pakodas, which is bread dipped in a mildly spiced batter and fried, to make them crisp.

Rice flour Breakfast Recipes
This flour is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well. You can make Stuffed Cauliflower Parathas that are crispy on the outside and soft on the inside, a variation on the classic uttapam like Green Peas Uttapam or this gluten free Palak Paneer Roti which brings you the classic flavors in the basic form of a roti.

Sweets using Rice flour
Using this flour in sweets is not something we think about usually but it has actually been a part of dessert making culture for a long time. The Chinese use it when they make their famous Fried bananas coated in a rice flour batter and just like that, even in India, when Ganesh Chaturthi starts, you will see a sudden overflow of Modaks to serve as a sweet treat to Lord Ganesha. Even though Golpapdi is usually made with only whole wheat flour, making it with jowar flour and rice flour gives a nice twist to the original, and just like that you have desserts made with Rice flour.

Enjoy our rice flour recipes collection below. 

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Aam Ke Pakode, Mango Bhajiya
Recipe# 36291
28 May 16

 
by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
Akki Roti, Karnataka Rice Flour Roti
Recipe# 41991
24 Sep 18

 by Tarla Dalal
Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin. It is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and c ....
Recipe# 16042
11 Aug 11

 by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Aloo Bhujia, Potato Sev, Jar Snack
Recipe# 42088
01 Sep 18

 
by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavou ....
Aloo Pakora, Potato Bhajji, Potato Pakoda
Recipe# 42009
07 Jan 20

 by Tarla Dalal
aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | with amazing 26 images. aloo pakora ....
Amani Kozhakatai ( Know Your Flours )
Recipe# 33139
16 May 08

 by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Ami Kozhakatai ( Weight Loss After Pregnancy )
Recipe# 32968
20 Aug 09

 by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
Andhra Pesarattu with Ginger Chutney
Recipe# 13121
13 Aug 11

 by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Recipe# 14885
24 Feb 04

 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Appa, Malabar Pathiri
Recipe# 33140
16 May 08

 by Tarla Dalal
Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving. Serve these coconut milk dipped Appas with curries like Kadala Curry ,
Recipe# 13639
14 Sep 11

 by devi.m
No reviews
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
Recipe# 14456
19 Sep 01

 by deepaen
No reviews
A traditional rice flour chapati,Aripathiri is an amazingly thin and soft chapati recipe made from rice flour. The aripathiri is typically enjoyed with curry or chicken gravy.
Recipe# 16593
10 Jun 05

 by Ranganayaki
No reviews
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
Bajra Methi Khakhra (  Gluten Free Recipe)
Recipe# 38634
11 Jan 20

 by Tarla Dalal
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.
Bajra, Rice and Sprouts Moong Puda
Recipe# 187
02 Mar 19

 
by Tarla Dalal
No reviews
Puda may be sweet or savoury, deep-fried or tava-cooked. Here is a mildly-spiced version of puda made of bajra, rice flour and sprouted moong cooked on a tava with minimal oil. The use of curds for binding gives it a pleasant aroma and flavour. This quick and easy bajra, rice and sprouts moong puda ....
Recipe# 35134
13 Jun 11

 by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Baked Chaklis
Recipe# 3961
26 Mar 20

 by Tarla Dalal
baked chakli recipe | low fat chakli | baked rice flour chakli | homemade rice flour chakli | with amazing 20 images. Baked chakli is quick and easy to make. We ....
Recipe# 35301
11 Jul 11

 by LOPA SHAH
No reviews
Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.
Baked Rajma and Macaroni with Cottage Cheese Balls,  Jain Recipe
Recipe# 1597
17 May 19

 by Tarla Dalal
A mind-boggling dish that’s extremely satiating in all respects, the Baked Rajma and Macaroni with Cottage Cheese Balls tastes exciting, looks appealing, has multiple textures for an awesome mouth-feel, and is quite filling too. It is a thoughtful and well-balanced fusion of
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