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312 rice flour recipes
Last Updated : Mar 25,2020
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03 Feb 11
Oats Dosa by Palak Rajput
Oats Dosa, best to serve for breakfast with the coconut chutney or green chutney.
14 Mar 11
Rava Onion Dosa by Foodie#404907
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
07 Oct 11
Mixed Vegetable Oats Dosa by LOPA SHAH
Famous south indian cuisine dosa but with little variation,to make it nutritious and healthy i have used oats and mixed vegetables.
30 Jun 16
Corn- Spinach and Cheese Tikki by Palak Rajput
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
14 Sep 11
Appalu by devi.m
A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
25 Aug 11
Sweet Corn Kabab by monu_ria
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
25 Aug 11
Colocasia Roast by vijisathya
A unique blend of colocasia with rice flour and spices.
21 Mar 02
Rice Pakora by rainau
Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.
09 Aug 11
14 Aug 06
Baby Corn Delight by Rajeshwari.Ch
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.
23 Sep 11
Janthikalu ( Murukulu) by bsharmi
An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.
11 Jun 11
Ukadiche Modak by Foodie #529417
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering
its lord ganesha’s favourite food…
27 Aug 05
Bread Aur Palak ki Chakali by monika242
Pack a crunchy snack like Bread aur palak ki chakali in your child's tiffin and it is sure to return empty. A healthy snack item made froma batter comprising of spinach puree and soaked bread, the chaklis are revered by all.
09 Apr 01
Ragi Banana Pancakes by vsucharitha
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
04 Aug 11
Tangy Paneer 65 by anita_s
Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.
10 Jun 05
Babycorn Fritters by Ranganayaki
A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
21 Feb 11
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
08 Jul 11
10 Jun 11
Boondi Laddu with Jaggery by devi.m
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
01 Jun 11
27 Sep 11
Kesar Phirni by vinodsharma
Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar.
16 Aug 11
Bajari Khichhu by Nirvish
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
19 Aug 11
Bhindi Pakodas by yashvijg
Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.
16 Apr 01
South Indian Nachos by ppalvai
Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.
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