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312 rice flour recipes
Last Updated : Apr 08,2020
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Black Pepper Lemon Sev Recipe , Jar Snack by Tarla Dalal
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular cup of chaai!
The Black Pepper Lemon Sev is bursting with a mix of tangy and spicy flavours, which will wake up your bored taste buds.
Make sure the dough for the sev is loose, otherwise you will f ....
Ponk Bhajiya, Hurda Pakora by Tarla Dalal
ponk bhajiya recipe
| ponk pakora
| ponk fritters
| hurda bhajji
| with 15 amazing images.
When ponk is in season, it is enjoyed so much by the Gujaratis that they have it in so many form ....
Palak Pudina Sev, Jar Snack by Tarla Dalal
Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev.
The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner!
The off-beat appearance and colour o ....
Ponkh Chila Recipe by Tarla Dalal
Ponkh, or tender, juicy pods of jowar is a special winter crop that is very famous in Gujarat. Only for a short duration in winter, it is possible to harvest young jowar grains that are so juicy and tender.
Hence, the Gujaratis feel quite upbeat about it, and even throw parties to celebrate the ....
Chana Dal Bhajiya by Tarla Dalal
Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves.
The batter is reinforced with a little bit of rice flour which makes it firmer and i ....
Karela Chips Recipe, Bitter Gourd Snack by Tarla Dalal
Strong spicy and bitter notes combined with an irresistible crunch make the Karela Chips a total delight to bite into!
It is a multi-flavoured treat that kind of tickles and excites your taste buds. It is made by deep-frying spice-coated slices of karela. The karela must be sliced using a slicer ....
Sweet Potato Tikki Recipe, Shakarkand Tikki by Tarla Dalal
The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour, compared to other tikkis you have tasted before.
Sweet potato, with its fibrous yet soft texture, also gives the tikki ....
Pumpkin Pakoras, Kaddu Pakoda, Tea Snack by Tarla Dalal
You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Try it right away and get ready to be amazed.
Yes, the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea ....
Palak Kofta Rice by Tarla Dalal
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat conten ....
Omapodi Recipe, South Indian Plain Sev Diwali Snack by Tarla Dalal
Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, ‘omam’ means ajwain in Tam ....
Paneer Cheese Balls, Indian Veg Starter by Tarla Dalal
Two types of cheese come together in a unique manner to delight the diner!
An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese.
The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls m ....
Bread Pakora, Indian Snack by Tarla Dalal
Tasty and crispy, this is one of the most famous tea-time snacks in India. It is often sold by roadside vendors, and sells like a rage in the winter months!
The Bread Pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice fl ....
Palak Chakli, Spinach Murukku Recipe by Tarla Dalal
A very attractive chakli with a nice, green flavour and absolutely awesome flavour, the Palak Chakli is a jar snack that is sure to get a five-star rating from your family and friends!
It will also be a good change from the usual savouries made during festivals. We have made the Palak Chakli usi ....
Carrot and Coriander Roti by Tarla Dalal
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.
Bhindi Pakora, Bhindi Pakoda by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks.
Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
Aloo Bhujia, Potato Sev, Jar Snack by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder.
With a perfect blend of spices, this recipe gives you an authentic flavou ....
Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes by Tarla Dalal
These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced flavour which is noticeable but not overpowering like the dried ones.
This makes green garlic suitable to be used as a key ingredient in recipes like this. Together with green chillies and ....
Gobi Pakora, Cauliflower Pakoda by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too.
It is available all over the country, even in small tea-stalls. Especially during th ....
28 Aug 17
Thattai, Rice Crispies, South Indian Jar Snack by Tarla Dalal
Thattai is one of the most popular jar snacks
in South India.
So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!
Thattai is a flat, round-shaped, ....
Veg Pakora, Mixed Vegetable Pakoda by Tarla Dalal
| veg pakora
| vegetable pakora Mumbai street food
| mix vegetable pakora
| with amazing 20 amazing images.
or veg pakora ....
Jaggery Pancakes by Tarla Dalal
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to ....
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