This category has been viewed 74925 times
312 rice flour recipes
Last Updated : Apr 04,2020
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13
09 Dec 10
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
24 Apr 07
Instant crispy dosa by deepnand2k3
* - optional
very little amount of coconut pieces can
also be added to enhance the taste
tip : once the tawa gets heated pour little oil on centre of tawa and add very little rice flour and smear the tawa with a cloth.
this helps in making dosas very easily.
29 Mar 02
Thavala Adai By appupri by appupri
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
11 Aug 11
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
05 Nov 02
Spicy Samosa by srsrvs
You can serve it with sauce,imli chutney or even green chutney.
14 Oct 02
Low Cal Nutritious Pancakes by disha_homescience
Prepare the best healthy pancakes with this easy , quick and appealing low cal nutritious pancake recipe. The pancake batter is prepared from rice flour, bajra flour, besan and mashed sprouts. Discover novel pancake ideas at tarladalal.com
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
12 Jun 11
13 Jun 11
Bajri Uttapam by LOPA SHAH
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
27 Sep 11
Kesari Phirni by paam
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Serve kesari phirni garnished with chopped nuts.
23 May 04
Panchratna Chilla by kitty100369
A nutritious and fillng recipe made with five types of flours mixed with paneer. A delicious starter.
13 Oct 11
Panki by sdthakkar
The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.
14 Jun 01
Ukad by Foodie #18735
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
24 Jun 11
Corn Garlic Khichu by LOPA SHAH
Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....
14 Sep 16
Cabbage Pakodas by LOPA SHAH
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
26 Sep 11
15 Jul 11
29 May 06
21 Feb 11
Cheese Biscuits by Shreya Jaiswal
A Crunchy Starter...
Biscuits with a twist...cheesy and yummy!!!
28 May 01
20 Jun 11
Mattar Paneer Paratha by RAKHI_SP
Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.
11 Aug 11
Akki Rotti by whatocook
Normally one such rotti is filling enough for breakfast. . . Can be had with any chutney or chutney powder.
24 Dec 03
Curd Puri by sharadakota
What makes this simple curd puri recipe exciting is the addition of humble curd in to the puri atta dough. The puris are deep fried and then enjoyed as breakfast or snack with pickle or aloo curry.
13 Mar 17
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.