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298 rice flour recipes



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Recipe# 42198
Yesterday
 by Tarla Dalal
Two types of cheese come together in a unique manner to delight the diner! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese. The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes ....
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Recipe# 41058
28 Jul 16
 by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
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Recipe# 42174
12 Oct 17
 
by Tarla Dalal
Tasty and crispy, this is one of the most famous tea-time snacks in India. It is often sold by roadside vendors, and sells like a rage in the winter months! The Bread Pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice fl ....
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Recipe# 42137
06 Oct 17
 by Tarla Dalal
A very attractive chakli with a nice, green flavour and absolutely awesome flavour, the Palak Chakli is a jar snack that is sure to get a five-star rating from your family and friends! It will also be a good change from the usual savouries made during festivals. We have made the Palak Chakli usi ....
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Recipe# 38994
06 Jan 16
 by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast . For a healthier meal, roll them out very thinly ....
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Recipe# 188
05 Jul 14
 
by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
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Recipe# 38895
23 Sep 13
 
by Tarla Dalal
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.
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Recipe# 42121
27 Sep 17
 
by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
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Recipe# 480
26 Nov 13
 by Tarla Dalal
You would have had desserts like Gulab Jamun or carrot halwa with Ice-creams . However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
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Recipe# 42100
18 Sep 17
 
by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks. Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
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Recipe# 42088
07 Oct 17
 
by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavou ....
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Recipe# 1699
15 Oct 15
 by Tarla Dalal
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world! As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally ....
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Recipe# 42079
08 Sep 17
 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
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