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313 rice flour recipes


Last Updated : Sep 08,2018




 

Rice Flour Recipes, Rice Flour Indian Recipes

Rice flour is made by grinding rice into a fine or course powder by processing it in a mill. This essential ingredient has grown popular in today's generation not only due to its health benefits but also due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and Southern region. Depending on the kind of recipe one wants to make, the flour used can either be coarse or fine. Moreover, the rice flour can also be brown or white depending on the rice one uses.

What to make with rice flour
Being a versatile flour with no gluten, it gives way to be used in a lot of different dishes all around the world. It adds softness when steamed or boiled which is needed when you make recipes like Idiyappam, which are soft noodles that are steamed. On the contrary, it also adds crispiness when added to bhajiya or pakora batters like Corn and Capsicum Tikkis

Rice flour in Indian cuisine
Everyone knows that rice flour is an essential part of almost all cuisines in India. Whether it is the Maharashtrian Amboli, which is a thick pancake made with rice flour and eaten with chutney or usal or its close friend South Indian Neer Dosa, eaten with coconut chutney or vegetable stew, rice flour produces really soft pancakes that taste brilliant. Even Gujaratis use it as a staple in simple recipes like Khichu, wherein the rice flour is cooked by adding it to boiling water, stirred continuously, flavoured with cumin seeds and green chillies and served with raw oil! The Bengalis also make a variation of rotis by switching the whole wheat flour for the rice flour and seasoning it with spices to make Chawal ki roti. Another innovative recipe that is made with this is Green Pea Panki, which is batter steamed between two banana leaves to get a really thin pancakes.

Rice Flour Snack Recipes
There are endless possibilities of snacks that can be made with rice flour. Though most of them are fried, they are absolutely delicious and so crispy and flaky! One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and deep fried to make a crispy snack which is mostly made in during Diwali. Ribbon sev is a similar snack where the dough is made with rice flour, besan and butter, shaped into thin strips and deep fried to perfection. Since rice flour provides a great texture and flakiness to snacks, it is used in making Verki Puri to give the perfect layers to it and in Bread pakodas, which is bread dipped in a mildly spiced batter and fried, to make them crisp.

Rice flour Breakfast Recipes
This flour is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well. You can make Stuffed Cauliflower Parathas that are crispy on the outside and soft on the inside, a variation on the classic uttapam like Green Peas Uttapam or this gluten free Palak Paneer Roti which brings you the classic flavors in the basic form of a roti.

Sweets using Rice flour
Using this flour in sweets is not something we think about usually but it has actually been a part of dessert making culture for a long time. The Chinese use it when they make their famous Fried bananas coated in a rice flour batter and just like that, even in India, when Ganesh Chaturthi starts, you will see a sudden overflow of Modaks to serve as a sweet treat to Lord Ganesha. Even though Golpapdi is usually made with only whole wheat flour, making it with jowar flour and rice flour gives a nice twist to the original, and just like that you have desserts made with Rice flour.

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Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Paneer 65, Indian Starter
Recipe# 42121
10 Sep 18

 
by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Rava Dosa, Onion Rava Dosa
Recipe# 169
04 Sep 18

 
by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This dosa is indeed a ....
Rice Flour Bread, Vegan and Gluten Free
Recipe# 42583
04 Sep 18

 by Tarla Dalal
The perfect bread for gluten-sensitive folks, the Rice Flour Bread is a satiating loaf that is sure to please you with its rustic texture and hearty taste. This vegan and gluten-free bread is crusty outsid ....
Rice and Cucumber Pancakes
Recipe# 38998
28 Aug 18

 
by Tarla Dalal
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
Instant Oats Dosa
Recipe# 42028
11 Sep 18

 by Tarla Dalal
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa. The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chilli ....
Crispy Rice Balls
Recipe# 7591
26 Jul 18

 by Tarla Dalal
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way ....
Palak Pakora, Palak Pakoda
Recipe# 42079
04 Sep 18

 
by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
Khatta Dhokla ( Quick Recipe Using Idli Batter)
Recipe# 38720
27 Jun 18

 by Tarla Dalal
These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Indo Mexican Macaroni
Recipe# 92
20 Jun 18

 by Tarla Dalal
In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from Indian Italian and Mexican cooking! It’s a layered pasta dish, with a cheesy, spicy and t ....
Corn Methi Kebab (100 Calorie Snacks)
Recipe# 32609
21 Jan 09

 by Tarla Dalal
Suggested serving size for 100 calories: 2 tikkis simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.
Nachni Roti, Ragi Roti, How To Make Ragi Roti
Recipe# 38994
Yesterday

 by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast . For a healthier meal, roll them out very thinly ....
Murukku ( Tiffin Treats)
Recipe# 33113
01 Sep 18

 
by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
Ribbon Sev
Recipe# 41058
01 Sep 18

 by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
Malwani Style Paneer Pakoda
Recipe# 42560
21 May 18

 
by Tarla Dalal
Melt-in-the-mouth cubes of paneer are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda. What makes it different from regular pakodas is the richness of flavour. Not only ....
Maharashtrian Amboli
Recipe# 41324
21 May 18

 by Tarla Dalal
The Maharashtrian Amboli is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either. The secret to getting the perfectly-textured Amboli lies in ....
Maddur Vada
Recipe# 42570
19 May 18

 by Tarla Dalal
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka. Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
Buckwheat and Quinoa Bread
Recipe# 42584
24 Jul 18

 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
Masala Sweet Corn Vada
Recipe# 42580
30 Jul 18

 by Tarla Dalal
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste. A touch of chaat masa ....
Moru Moru Dosa
Recipe# 1685
15 Oct 15

 by Tarla Dalal
When children come home after school in South India and peek into the kitchen to see what is waiting for them, the answer they yearn for is “Moru Moru Dosa” or crisp dosa! This recipe shows you a quick-fix fermented dosa recipe, which tastes even better than the regular fermented batter dosa ....
Sitafal Phirni, Custard Apple Phirni
Recipe# 2041
26 Mar 18

 by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much he ....
Shallow Fried Yam Recipe, Suran Snack
Recipe# 42487
17 Mar 18

 by Tarla Dalal
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try! The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addic ....
Sprouted Moong Pakoda, Evening Snack
Recipe# 42470
14 Mar 18

 by Tarla Dalal
This scrumptious Sprouted Moong Pakoda is going to add an element of fun to your tea-time! Made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you. It is also quick and e ....
Corn and Capsicum Tikki
Recipe# 2900
09 Jul 18

 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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