10 Dec 15
26 Jul 15
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
18 Oct 17
Mysore Bonda, South Indian Snack by Tarla Dalal
An awesome snack from the ever-busy kitchens of Mysore, the Mysore Bonda is a deep-fried fritter made of plain flour, rice flour and curds, perked up with a range of appropriate taste givers like ginger and green chillies.
This traditional snack, a specialty of Karnataka, has a beautifully reddi ....
15 Oct 15
Crispy Paper Dosa by Tarla Dalal
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world!
As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter.
In hotels, it is generally ....
23 Mar 13
Palak Kofta Rice by Tarla Dalal
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat conten ....
06 Nov 17
Verki Puri, Crispy Jar Snack by Tarla Dalal
Verki Puri is a crispy, flaky jar snack
with a touch of pepper and cumin, which will become everybody’s favourite!
Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
05 Jul 14
Stuffed Cauliflower Paratha by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
09 Jan 16
13 Oct 17
Omapodi Recipe, South Indian Plain Sev Diwali Snack by Tarla Dalal
Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians!
It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, ‘omam’ means ajwain in Tam ....
16 Oct 17
Paneer Cheese Balls, Indian Veg Starter by Tarla Dalal
Two types of cheese come together in a unique manner to delight the diner!
An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese. The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes ....
28 Jul 16
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
12 Oct 17
Bread Pakora, Indian Snack by Tarla Dalal
Tasty and crispy, this is one of the most famous tea-time snacks in India. It is often sold by roadside vendors, and sells like a rage in the winter months!
The Bread Pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice fl ....
06 Oct 17
Palak Chakli, Spinach Murukku Recipe by Tarla Dalal
A very attractive chakli with a nice, green flavour and absolutely awesome flavour, the Palak Chakli is a jar snack that is sure to get a five-star rating from your family and friends!
It will also be a good change from the usual savouries made during festivals. We have made the Palak Chakli usi ....
06 Jan 16
Nachni Roti, Ragi Roti, How To Make Ragi Roti by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast
For a healthier meal, roll them out very thinly ....
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