539 raw peanuts  recipes

A tangy evening snack made of peanuts easy to make and enjoyable to eat.

Pea Parcels, green peas are seasoned, cooked with dry-fruits and packed in phyllo sheets.

Oh yes, I still love basic peanut butter and jelly sandwiches made with soft white bread, grape jelly, and super chunky peanut butter. Peanut butter can be creamy or chunky, with sugar or just natural ground peanuts.

Quite an interestingly unique beverage recipe, Peanut butter juice is prepared by blending together peanuts with cherries and whipped cream.

A baked sweet with a soft biscuit base and a crunchy peanut caramel layer.

If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.

A sandwich recipe with nutty peanut chutney as spread , peanut chutney sandwich is best served toasted as breakfast option or evening snack.

Peanut Cookie Brittle flavoured with peanut butter and topped with peanuts.

Enriched with a delectable nutty flavour and crunchy texture,penut cookies makes for an excellent tea time cookie recipe. Find a plethora of cookie recipes , butter cookie recipe, almond cookie recipe at tarladalal.com.

Amma's-kamala
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Splitted and fried peanut can be bought from supermarkets.

Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item. adding dry fruits makes it more paushtic!! easy to make and serve. also can be used on a day one is fasting

Stir-fried vegetables in a tangy orange sauce with peanuts and sesame seeds.

Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.

Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.

An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.

If you are a non-vegetarian then you can add fried chicken pieces too along with the peanuts.
you can arrange and keep this dish even a few hours before and bake just 1/2hr before serving.
tastes best when served with soup and pudding.

Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously boost the good-health quotient of this dish. Not to forget that I've used sugar substitutes instead of sugar. All of which makes this a safe venture for diabetics too! Preferably, use whole wheat noodles in th ....

A delicious raww banana and capsicum curry!

Poha and peanuts presents an awesome crispy combination of flattened and roasted rice flakes or poha with fried peanuts, dried nuts and masalas. The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies.

Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.

A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.

An easy to prepare nutritious and low in calories poha salad recipe is a perfect snack or starter recipe. Add a zing to the poha or flattened rice flakes salad with mint and coriander chutney and green chillies.

You may use chili flakes and grated ginger in place of the ginger-green chili paste.
the carrot and cucumber could be chopped fine instead of grating if you prefer.
a low-calorie breakfast food or any-time snack.