539 raw peanuts  recipes

Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!

This is a very simple and delicious recipe. It is also very healthy since olive oil is used.

A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.

Lemon rice is a summer dish made with rice and lemon juice mixed with a few spices.

Lemon juice and roasted peanuts enhance the taste of this dish.

Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.

Suggested accompaniments
schezuan sauce (chinese)
green garlic sauce (chinese)
honey chilli sauce
green onion and ginger dip

A combination of peanuts, paneer and onions in tangy lemon juice. A tasty evening snack.

Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.

Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti

Tastes better when served hot, can keep the dalia and ground nut powder handy. My kids and husband just love it.

An explosion for your tastebuds.

Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.

Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.

A spicy masaledar recipe. .

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.

The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.

Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.

A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.

Matooke or green bananas are cooked without the skin with onion, tomatoes and green chillies. Enjoy this unique vegetable preparation with rice or appams.

A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.

A rich delicious combination of nuts!

Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too. So try out this quick microwave poha chiwda. I have ....