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533 raw peanuts  recipes


Last Updated : Oct 13,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)

612 raw peanuts  recipes | Indian peanut recipes

612 raw peanuts  recipes | Indian peanut recipes. 

Raw Peanuts in Indian Cooking.

Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.

 Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices. 

This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.

Groundnut Tikkis

Groundnut Tikkis

In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient. 

Peanuts in North Indian Cuisine , Guj and Maharashtra in West

Dabeli with Homemade Dabeli Masala

Dabeli with Homemade Dabeli Masala

Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana. 

From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture.

Sabudana KhichdiSabudana Khichdi

Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes.

Kanda PohaKanda Poha

Not to forget the chikki that is so popular in Maharashtra! Correct .. 

all these are benefits of roasted and salted peanuts and not raw peanuts.

Peanut ChikkiPeanut Chikki

Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts. 

 Bharwan Baingan, Punjabi Bharwan Baingan RecipeBharwan Baingan, Punjabi Bharwan Baingan Recipe

Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient.

It is used in dishes like Upvaas Thalipeeth and Faraali Pattice

Upvaas ThalipeethUpvaas Thalipeeth

Peanuts in South Indian Cooking

Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine.

Mirchi ka Salan, Hyderabadi Mirchi Ka Salan RecipeMirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe

Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country!

Sukha Bhel ( Mumbai Roadside Recipes)Sukha Bhel ( Mumbai Roadside Recipes)

Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish.

So, definitely an ingredient worth stocking in the kitchen, and exploring further too…

Benefits of Peanuts

Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack.

Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts

 Dry Peanut Chutney Powder, Maharashtrian Shengdana ChutneyDry Peanut Chutney Powder, Maharashtrian Shengdana Chutney

Enjoy our 612 raw peanuts  recipes | Indian peanut recipes below.

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Amla Rice, Gooseberry Rice
Recipe# 42340
21 Oct 20

 
by Tarla Dalal
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
Baghara Tamatar
Recipe# 22517
21 Jan 12

 by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables. This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Baked Purple Yam and Paneer Cake
Recipe# 39049
31 Dec 13

 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe# 38122
26 Mar 13

 by Foodie #589403
As we all are aware of the nutritional fact of raw banana as a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and specially Vitamin B6 and Iron. But we hardly know any delicious dish made of Raw banana. This is a pure vegeterian dish mainly for those veggies who doesnt eat Onion a ....
Basic Hydrabadi Paste (  Popular Restaurant Recipes )
Recipe# 33497
16 Jul 20

 by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
Recipe# 4377
16 May 13

 by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
Bean Sprouts and Cucumber Salad
Recipe# 33995
14 Aug 20

 
by Tarla Dalal
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy to make. Sprouts, cucumber and spring onions are tossed together while vinegar, sugar, mustard and pepper add the flavours to the vegetables. Tastes delicious when served chilled- simply ser ....
Besan Coated Fried Masala Peanuts
Recipe# 41929
09 Mar 19

 
by Tarla Dalal
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have the potential to perk up your mood at any time. They are an especially wonderful accompaniment to tea! Of all the many forms in which peanuts are enjoyed in India, the Besan ....
Besan Masala Peanuts, Microwave Besan Masala Groundnut
Recipe# 4893
09 Mar 19

 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe
Recipe# 40641
25 May 20

 by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
22 Oct 19

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
Recipe# 38493
23 Apr 19

 by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Recipe# 9721
10 Jan 06

 by bindiyashastri
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.
Brinjal Rice
Recipe# 38447
20 May 19

 by Tarla Dalal
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe
Recipe# 33302
05 Sep 20

 by Tarla Dalal
buckwheat khichdi recipe | kutto khichdi | farali kutto khichdi | healthy kutto khichdi | with 15 amazing images. One look at this buckwheat khichdi recipe and yo ....
Cauliflower with Peanut Sauce
Recipe# 1728
30 Jun 14

 
by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
Cheesy Cornflakes ( Microwave Recipes)
Recipe# 4901
20 Aug 10

 by Tarla Dalal
Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire sauce. You may also use almonds instead of peanuts to make a healthier variation
Chitrana Rice ( Jain Recipe)
Recipe# 7558
25 Apr 20

 
by Tarla Dalal
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
Chitranna Rice ( South Indian Recipes )
Recipe# 32892
26 Sep 19

 by Tarla Dalal
chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. This famous South Indian rice
Recipe# 31328
04 Mar 11

 by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Coco Peanut Soup
Recipe# 1459
23 Sep 13

 by Tarla Dalal
A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes. A dash of cumin seeds, green chillies and fresh coriander give the coco peanut soup a memorable flavour, which you will remember for days to come.
Corn Flakes Chivda ( Tiffin Treats)
Recipe# 40342
23 Jul 20

 by Tarla Dalal
Kids love corn flakes. Why not send it as a surprise treat in their snack box, in a dry and savoury form? In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in a ....
Crispy Potato Peanut Chaat
Recipe# 1875
12 Aug 14

 
by Tarla Dalal
Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! The flavours in this chaat are well-balanced with tangy chaat masala and lemon juice. If you have cooked potatoes on hand, this is a snack you can prepare any time to feed your ki ....
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