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533 raw peanuts  recipes


Last Updated : Apr 03,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)

612 raw peanuts  recipes | Indian peanut recipes

612 raw peanuts  recipes | Indian peanut recipes. 

Raw Peanuts in Indian Cooking.

Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.

 Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices. 

This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.

Groundnut Tikkis

Groundnut Tikkis

In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient. 

Peanuts in North Indian Cuisine , Guj and Maharashtra in West

Dabeli with Homemade Dabeli Masala

Dabeli with Homemade Dabeli Masala

Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana. 

From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture.

Sabudana KhichdiSabudana Khichdi

Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes.

Kanda PohaKanda Poha

Not to forget the chikki that is so popular in Maharashtra! Correct .. 

all these are benefits of roasted and salted peanuts and not raw peanuts.

Peanut ChikkiPeanut Chikki

Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts. 

 Bharwan Baingan, Punjabi Bharwan Baingan RecipeBharwan Baingan, Punjabi Bharwan Baingan Recipe

Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient.

It is used in dishes like Upvaas Thalipeeth and Faraali Pattice

Upvaas ThalipeethUpvaas Thalipeeth

Peanuts in South Indian Cooking

Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine.

Mirchi ka Salan, Hyderabadi Mirchi Ka Salan RecipeMirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe

Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country!

Sukha Bhel ( Mumbai Roadside Recipes)Sukha Bhel ( Mumbai Roadside Recipes)

Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish.

So, definitely an ingredient worth stocking in the kitchen, and exploring further too…

Benefits of Peanuts

Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack.

Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts

 Dry Peanut Chutney Powder, Maharashtrian Shengdana ChutneyDry Peanut Chutney Powder, Maharashtrian Shengdana Chutney

Enjoy our 612 raw peanuts  recipes | Indian peanut recipes below.

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Recipe# 14513
09 Nov 01

 by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 12203
09 Mar 16

 by meenal72
No reviews
Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!
Recipe# 14419
17 Oct 01

 by mkrishnakumar
No reviews
Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.
Recipe# 12497
29 Jun 01

 by nutan36
No reviews
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
Recipe# 15362
12 Jul 04

 by kavitakj
No reviews
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
Amla Rice, Gooseberry Rice
Recipe# 42340
09 Mar 19

 
by Tarla Dalal
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
Recipe# 12822
12 Feb 01

 by dipanilesh
No reviews
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 9351
16 Aug 11

 by sandhyasha
No reviews
Aval milk is truly an innovative milk based recipe with plantains( banana like fruit) mashed and added with poha(rice flakes), sugar and roasted skinless peanuts. The aval milk is best served chilled on a hot sultry summer day.
Baby Corn Aur Paneer ka Salan
Recipe# 4354
16 May 13

 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe# 13142
17 Aug 11

 by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 9340
17 Aug 11

 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Baghara Tamatar
Recipe# 22517
21 Jan 12

 by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables. This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe# 33872
29 Jul 11

 by suman_001
No reviews
Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.
Baked Purple Yam and Paneer Cake
Recipe# 39049
31 Dec 13

 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe# 15562
18 Oct 04

 by snariappa
No reviews
Banana fantasy is a finger licking rice and banana based meal choice with the mashed bananas added to cooked rice alongwith tamarind pulp,spice powders, grated coconut and crushed roasted peanuts. Enjoy hot with pickle and roasted pappadums.
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